#6 Garlicky Edamame Dip

1, 16 oz. bag frozen shelled edamame (whole soybeans) 1/2 an avocado, peeled 1 lg or 2 smaller cloves garlic, peeled small handful fresh parsley (rinsed) small handful fresh cilantro (rinsed) 1 tsp. lemon juice 3 TBS. olive oil dash of salt Add all ingredients to food processor and blend until smooth, add more olive […]

#5 Chunky Salsa

Salsa is simple to make and can taste fresh year round. In the summer months when tomatoes are overflowing in the garden and farm stands, I use those but in the winter months it’s pretty easy to make a fresh tasting salsa using good quality canned tomatoes. When tomatoes are not in season, canned actually […]

#3 Herbed Yogurt Dip

2 cups plain Greek yogurt 1/2 tsp. Himalayan pink salt 1/4-1/2  tsp black pepper 1 TBS. dried dill (or 3 TBS, fresh, chopped dill) 1 TBS. chopped mint leaves 1 TBS dried cilantro (or 3-4 TBS. fresh cilantro, chopped) 1 tsp. dried tarragon dash of cayenne Mix all ingredients well. Refrigerate overnight. Stir and serve […]

Is Snacking Consuming You?

Snacking is something Americans do probably more than anyone else. Sure every country has their traditions whether it’s tea time, siesta, cheese & wine midday, bread and fruit dinners, bread and milk before bed or any other daily custom but it seems that here in North America food is used and abused too often. We’re […]

1- White Bean-Avocado Dip

1 can white beans of choice-rinsed and drained [ white, great northern or butter beans are a good choice] 1 Haas avocado halved, peeled 1 tsp. lemon juice 2 tsp. dried dill [or 4 teaspoons fresh dill] 1 small clove garlic crushed or 1/2 tsp. garlic powder 2-4 TBS. olive oil, sesame oil or grape seed […]

The Daily Grind

Sometimes we can all get caught up in the daily grind that describes our life. The daily grind shouldn’t describe our life though, it should only describe what’s unbalanced in our day-to-day. If we feel like we’re caught up in ‘the daily grind’ then it’s up to us to change something. By doing the same […]