Homemade Almond Milk

Of all the non-dairy milks available my personal favorite is almond milk, particularly the one with a hint of coconut in it. I used to buy Blue Diamond but I changed to Silk brand due to lesser additives. The other day I came across a recipe for homemade almond milk while strolling through Flipboard, I’ve come across similar […]

#15 Black Bean Salsa Dip

We all know that black beans are healthy, they offer fiber for our digestive tract health and plant protein for healthy muscles, blood sugar regulation, heart health and they are virtually fat-free like all other beans. Beans of all kinds are extremely versatile. This black bean salsa dip is easy, fast and tasty! 1, 15 oz. can low […]

#14 Carrot Relish

In November my parents, brother and sister-in-law went to a Hart’s Turkey Farm in Meredith, NH for Thanksgiving. They were served crackers with a carrot relish before their meals. They loved the relish and decided to try to replicate it and came up with this recipe which is quite good. Carrot Relish 4 medium carrots, shredded ½ […]

Ryan’s Night to Cook

Ryan chose to cook tonight, kind of a last-minute decision because he wanted to make cabbage soup that he saw on the internet. The weather today has been very cold, low 20’s, with a few hours of light snow flurries so of course a warming homemade soup was welcomed! This is how his version of the recipe came […]

Hummus with a Nutty Twist

This hummus like many is earthy tasting. It’s all natural and healthy of course and goes well with a variety of vegetables or crackers. 1 – 15 oz. can chickpeas rinsed and drained 1/4 cup sunflower seed butter (it can be found in the peanut butter aisle) 4-5 Tbs. olive oil 1-2 cloves garlic small […]