Hitting a Brick Wall

20170123_153907You look in the mirror and  you don’t see yourself anymore. You see a stranger who needs help. She/he is a mess, they’re overweight, underweight, they look tired, bloated, dulled complexion, sad, lost, and defeated.

Sometimes it takes hitting a brick wall in the hypothetical sense in order for us to make changes. We get to a point where we just can’t take it anymore, we get sad, mad, then determined and that determination can drive us back to the person we know and love.

It’s very easy to get caught up in the whirlwind of new fads, a different way of thinking every two weeks, or the latest train of thought in someone else’s opinion of what is good for the body such as gluten-free living, Paleo dieting, raw foods diet, vegan, vegetarian, supplemental dieting, etc. etc. etc. – the storm of latest-greatest just keeps flowing until POP! You feel like you hit a brick wall and you’re feeling overwhelmed. You might hit so hard that it throws you backward onto your butt leaving you staring at the blank wall, speechless. My suggestion is to thank that brick wall for stopping you in your tracks giving you time to re-assess your situation and intentions and to decide if you want to continue or to change course.

Each of us is different and that is a beautiful thing. What works for one person doesn’t necessarily work for the next and I know that it’s absolute truth. Step back, take a deep breath and reset your goal. When you are at a complete stop and want to make changes in your life is when you will be able to find what works for you best. Make a move to whole foods as often as possible. Let go of your past  since it no longer matters and it doesn’t serve you. Change your focus to those things and people that do spark your energy. Freedom is a clean start!

I would LOVE to help you reach your ultimate-self. It doesn’t matter how far away you are, we can work together from any distance.

  • Want to know what foods help you best?
  • Want to process and discard any past pain?
  • Want to find out what lifestyle improvements fit you?

Let me know why you’re fed up, what you would like to change, what is holding you back or anything else that;s on your mind; begin your change now…why wait? Email me, it’s always confidential.

Resistance – Breaking the Bond

I’ve heard it said, ‘what you resist persists’. I believe that to be true. I’ve seen it in others and I’ve experienced it myself. Like waves on the shoreline, they persist to reach you.20161016_111121

How often have you searched for an answer to something or direction in your life’s path and felt your subconscious knew the answer but you resisted or just didn’t see it? Sometimes we can search so hard for something that has been in front of us all along. We find excuses why it’s not the answer, we might think it’s too obvious or not a big enough task to undertake; how can something so small or so simple actually be the answer? Isn’t life supposed to be harder than that? If it seems too simple or too obvious, clearly it cannot be the right answer so we resist and keep searching, ultimately making our lives more stressful and difficult than is necessary.

If you’ve been searching for the answer to something and you can’t seem to get results that make sense, it’s time to step back and take inventory of what thing or things keep coming back at you. Maybe it’s a thought, an idea, an item or a person or business; whatever it is, find the one thing you have in common with that thought, idea, item, person or company. If you find something attractive with that thing that keeps presenting itself to you, no matter how silly or impossible it may seem to you, try it out. Go with it and see how it may work. That might be the key that opens a bigger door for you. Everything begins with small steps before it takes flight.

Resistance sometimes is your comfortable place and it’s often necessary to stop resisting and run with that thing that keeps showing itself to you in many different ways. When you keep searching instead of noticing it you miss out on enjoying your own success. Break your bond with resistance and see how far you can go when you open your mind and heart to even the tasks that seem feeble.

In the same notion of your resistance, choose to be more persistent in what you want. Persistence can work for you as well! Never give up despite how difficult your dreams, goals, work, plans or what-have-you may seem.

Emotional Eating

I’ve never been a stress eater, in fact, I’m more of a stress non-eater. I forget about food, I’m not even hungry during stressful situations. We all react differently to stress and we can react differently to each type of stress we encounter.

For some of us, frustration or feeling lack of control in a situation will cause us to eat, and often we will choose hard, crunchy items – things that make noise to get our non-verbal point across or to simply ‘vent’ in solitude.Maybe you’re bored, so you eat. Maybe you lose hope, care or interest in your best health and/or goals so you sabotage your ‘diet’; only to feel regret later. Other times we might feel lost, lonely, and out of touch and so food becomes our friend, our comfort.

Recently, I have noticed a pattern with my own behavior. Winter brings long and sometimes lonely nights, lonely days and some kind of sadness for me for several reasons that I’ll get to another time. Recently, having accepted the winter routine, I found myself at peace with it and with my mealtime habits. I wasn’t eating as much, I didn’t snack much at night and I was feeling pretty good, inside and out. I felt an energy inside and a positive I can do anything attitude; then came what many people feel is their own special day, my birthday; it came and went, barely noticed by the one person I’d expect to celebrate my day. It brought me down. I worked on letting it go but it wouldn’t let me go. The words “do unto others” keeps running through my mind. The week following, our schedule has gone back to normal due to no snow storms this week. The unsettling thing I have noticed is that all I want to do is eat at night I eat three meals a day plus healthy snacks throughout the day but when night comes and my S/O is home, I look for food. I feel my stomach turning, growling and my mind is filled with thoughts of food. I forage through the pantry only to find things I don’t want but eat anyways. I regret it later. I know that I have sabotaged myself.

Have you ever punished yourself for someone else’s actions or in-actions? Have you thought to yourself, “why should I try? why should I care? no one else does”? My guess is yes, you have. I have thought those same words and on the inside I know that statement isn’t true’ ‘no one’ else cares – no one is usually that one persona who is closest to you, that one persona you expect would care the most; ‘no one’ isn’t everyone, he/she is the only one in our eyes though. Don’t let this ‘no one’ allow you to treat yourself with less love and respect than you would give them.

When you’re eating from emotions rather than to simply fuel your body with healthy nutrients, step back and assess your situation. Write notes on your mood, your inner-most feelings, your actions, words, and self-thoughts. Make note of how your view yourself on the inside and on the outside. Do you see yourself as wholesome and worthy of self-respect? If you’re not respecting yourself, others won’t think you need or deserve it either.

Show yourself the kindness and nurturing that you wish for from others. Stop using food as your weapon of self-destruction. Don’t give others satisfaction of believing their actions/in-actions toward you are deserved.

Treat others as you wish to be treated; treat yourself as you expect to be treated.

Citrus – A beneficial winter fruit

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Citrus fruits have many benefits including of course high vitamin C. Vitamin C plays a key role in the formation of collagen: a primary component of the connective tissue in the body strengthening ligaments, tendons, dentin, skin, blood vessels and bones. It aids in wound healing, tissue repair and helps against cell damage.

Citrus fruits are good sources of folate for new cell growth, helps the production of DNA, RNA and mature red blood cells helping prevent anemia.

Potassium, a mineral that helps maintain body water, acid and plays role in transmitting nerve impulses to muscles in muscle contraction. It also helps maintain normal blood pressure.

Phyto-chemicals (Phyto=plant in Gr.) in fruit and vegetables protect against various diseases including heart disease, cancers, stroke and Type 2 diabetes.

How much do we need to eat daily? 30-200mg./day. That equals roughly 5 servings of fruit per day.

Try This Recipe

Sweet & Tangy Citrus Salad

  • 4-6 cups greens, arugula, spinach, baby lettuces
  • 3 cups assorted favorite citrus fruits, Clementine, orange. Grapefruit, lime, lemon,
  • ½ cup Strawberries, sliced or blueberries or both
  • 2 Tbs. seeds, such as Chia, Flax, toasted sesame, pumpkin, toasted sunflower

Dressing:

  • Juice of 1 lemon and ½ lime
  • ¼ cup Extra virgin olive oil
  • ½ tsp. pure vanilla extract
  • Combine and mix with whisk or in a jar until well blended. Pour over salad.

Changeable Habits

I always thought that if I had an addiction I’d be able to stop whenever I wanted. The truth is I can and you can too; what holds us back is not putting our willpower into play. Personally, I sometimes find myself coming up with excuses, just one more, well, I had a good day, I had a bad day, I deserve it, who cares anyways? the list can go on and on when you need to justify actions to yourself.

My self-proclaimed addiction might not be a terrible one, against the law or harmful to others but it’s not exactly great for my body. Through reading my past posts you might have figured out that I love bread, pasta, potatoes, brown rice, farro, quinoa and other whole grains and crackers. I love carbs. I’ve tried to quit them ‘cold turkey’ with some success but in the back of my mind it was just a test; I could go back to eating bread and pasta soon.

When I gave it up for 5 weeks I felt good; my stomach didn’t feel bloated and full all the time and I didn’t get that afternoon crash as often. I replaced those cravings with nuts, fruit and cheese. Then came winter. Cold and extremely snowy this year – no roadway to walk in safely (no sidewalks in my town [exaggeration] none on or around my neighborhood) I felt I deserved these comforting carbs. Fast forward to today I feel ‘carby’ and sluggish.

I started cutting back this week. I decided to cut back rather than stop ‘cold turkey’ because I believe there’s a happy medium. I’m a fan of the Mediterranean diet as well as the macrobiotic dietary theory, but I’m not bound to any one diet. I believe in mostly vegetables, some whole grains, fruit, nuts, seeds, berries, and a small amount of lean meat and fish. Getting back to a happy medium; this is where I have my issue – I can happily eat 6 slices of bread a day, plus rice etc and pasta as well as vegetables. I’m not a huge fruit eater but this week I’ve been trying to have two pieces per day – a clementine and a pear. While I haven’t cut bread out completely, I have cut back hugely to two slices a day. I’m trying to focus on what I can have more than what I can’t have.

Addictions are merely habits that we are comfortable with and often lost without. Habits are changeable. Everyone has willpower but not everyone uses it. Slow steady steps and understanding your own habits and body are the tools that will bring you to your success.

We are all in this life together and that is a good thing!

Working Toward Goals

Are you working toward your goals and succeeding? If not, what things are getting in your way? What stops you from reaching your destination? Are you eliminating the unnecessary things in your daily routine or are you doing the same thing over and over thinking that eventually you’ll get the results you’re looking for? And an even bigger question, do you know exactly what your goal is, or is your vision a little blurry?

In today’s world of great distractions it’s easy to lose focus, to fail to complete your thought or intentions; it’s easy to procrastinate. The thing is, and you know it without me telling you, procrastination doesn’t bring us to our goal. Procrastination and distractions will eventually carry us farther from our goals. Don’t let these things lead you to failing to reach your dream.

Grab a pen and paper and write down your answers to the questions I posed above. Be truthful with yourself; open and honest. Write it, see it, read it…read it aloud so you can hear yourself say what your goals are. Keep your answers handy so that you can remind yourself of what you truly want daily so that you can reach them.

Here are a few steps you can use and should put into practice on a regular basis:

1 – Make a date with yourself. Once a day would be ideal but if you don’t think you can ‘fit yourself in’ start with once or twice a week. For daily, take just 10 minutes each day to focus on your desired goals. Sit in silence with eyes closed and have a mental conversation with yourself, to just breathe and be, and take time writing about your goal and how you will attempt to reach it today or what you did do to reach it today. If making time once or twice weekly, take an hour for plan your week ahead, to find peace within yourself and to dust off the old.

2 – Eliminate one thing you do that doesn’t serve your destination. All of us do things that we claim is for our own greater good but in reality it has gotten us nowhere; what is your thing(s) that has you spinning your wheels while staying in one spot?

3 – One day at a time. One of my most common pieces of advice is to set your intention every day; have a big goal in mind but break it up into daily goals – by doing this, you will be less overwhelmed and less discouraged and more likely to reach the big picture.

Always have a goal and always revive and renew your goals. Breathe new life into your dreams and do whatever it takes to reach them!

Diabetes-What you eat matters!

Diabetes is the body’s inability to regulate the amount of sugar in the blood. There are two types of diabetes, Type 1 and Type 2. Type 1 diabetes means the pancreas doesn’t make any or enough insulin, a hormone produced to metabolize fat and carbohydrates in the body. Type 2 means that the pancreas doesn’t make enough and the body is unable to use it efficiently; the body can’t keep up.

Who is at risk? It used to be that Type 2 diabetes was aka “Adult Onset Diabetes” but now children as young as 5 & 6 years old are being diagnosed. Why? Mostly because of the Standard American Diet (SAD) truly sad how the acronym fits. What is the SAD? Highly processed, high fat content and over-indulgence of foods including meat, bread, cereals, potatoes, pastas, desserts and very few daily intake of vegetables and fruit.

Those who are over weight are at a higher risk of developing Type 2 diabetes. This can be reversed or changed by simply changing the diet and adding an exercise routine into their lifestyle.

What can you do to reduce your risk of developing diabetes? Make those dietary changes. It’s not going to happen over night but it can happen; all it takes is that first step then the next and so on.

A few tips to get you headed in the right direction are:

Eat more dark green vegetables, not only the leafy kinds, include broccoli, Brussels sprouts, green beans, snow peas, zucchini, cucumbers, bell peppers, celery, artichoke, leeks and so on.

Reduce dairy – we don’t need as much as we actually consume. Dairy isn’t the only source of calcium, colorful vegetables, fruit, beans, fish (salmon & sardines esp.), nuts and seeds.

Eat more beans like garbanzo, lentils, kidney, black beans, great northern but eat soybeans and tofu in moderation.

Eat lighter fruits-apples, pears, pomegranate, cranberries, and apricots

Reduce heavy fruits – bananas, pineapple, fig

Eat more whole grains – barley, millet, bulgur, quinoa, oats, non GMO corn, brown rice, are some

Less refined foods – white rice, pasta, white breads, choose whole grain breads instead, it should say “whole grain” on the package.

Less salt and more pungent spices like black pepper, cayenne, chili powder, ginger, mustard seed and cinnamon.

Get moving! Physical activity even 3-4 times a week is beneficial.

Resources: Mark Hyman-MD, Sheila Patel-MD
If you have diabetes or someone close to you does, the following are a few resources for you to get further information for healing and taking charge of your life.
Dr. Mark Hyman
University of Maryland/diabetes

Beans for Health & They’re Delicious!

newsletter_4_12_002Kidney Beans 
Kidney beans are high in cholesterol-lowering fiber, (45% RDA in just 1 cup), and are good for regulating blood sugar making them a perfect food and/or snack for diabetics and those with hypoglycemia. Kidney beans are a good source of plant protein and they are fat free.

These beans are heart healthy gems as well, not just because of their fiber content but for the significant amounts of folate and magnesium too. Folate helps lower levels of homocysteine. Elevated blood levels of homocysteine are an independent risk factor for heart attack, stroke, or peripheral vascular disease. Adequate magnesium helps veins and arteries relax, which lessens resistance and improves the flow of blood, oxygen and nutrients throughout the body.

Kidney beans like most other beans are very versatile. You can add them to salads and other vegetables dishes, meat dishes or eat them alone as a snack, which is one of my favorite midday munchies. If you choose canned beans be sure to rinse them well in a colander to remove unhealthy sodium before using.

Kidney Bean Munchies – you can choose any type of bean in these recipes, use whatever you have on hand or your favorite – be creative!

1 can rinsed kidney beans

Your favorite spice such as chili powder, cayenne, lemon pepper, turmeric, curry etc.

Put rinsed, drained beans in a bowl and sprinkle the spice over them and toss to coat evenly. Serve.

A Few Quick Serving Ideas (whfoods.com)

  • Combine cooked kidney beans with black beans and white beans to make a colorful three bean salad.
  • Mix with tomatoes and scallions and dress with olive oil, lemon juice, salt and black pepper.
  • In a food processor or blender, combine cooked kidney beans with garlic, cumin and chili peppers for a delicious spread that can be used as a dip or sandwich filling.
  • Make a pot of chili, the hearty Mexican soup that traditionally features kidney beans.
  • Make tacos with a vegetarian twist by using kidney beans in place of ground meat.

Cucumber, Melon & Kidney Bean Salad

1 English cucumber, chopped bite sized
2 cups fresh melon (cantaloupe, mango, watermelon etc), chopped bite sized
½ cup red onion, chopped, fine
1 can kidney beans, rinsed & drained
Freshly ground black pepper

Add all ingredients to bowl and toss with olive oil and apple cider or red wine vinegar.
For a creamier dressing mix ½-¾ cup plain Greek yogurt with 1 Tablespoon cilantro.
Let flavors marinate 2-24 hours. Serve.

Healthy Lungs & Foods that Help

Healthy Lung Foods

Winter unfortunately ushers in colds, flu, bronchitis and pnuemonia. A few things that you can do to help boost your lung function is of course drink plenty of water; many of us decrease water consumption when the weather isn’t hot, however, it’s important to drink plenty every day of the year. Increasing your dietary intake of the following healthy lung foods will help as well. 

Vitamin A foods
kale, romaine, broccoli, carrots, watercress.

Vitamin C foods 
guava, rosehips, red, green and yellow peppers, broccoli, cauliflower, Brussels sprouts, dark leafy greens, tomatoes, strawberries & citrus.

Fresh herbs 
garlic, onion, shallot, oregano, dill, thyme, ginger, mint and parsley.

By adding these simple foods in your everyday meals you will get great benefits throughout your body as well as your lungs. You don’t need mega doses, every small amount helps. You can add lemon, mint and ginger to your water, sprinkle parsley on almost every dish and nibble on leafs of it throughout the day.

Healthy eating is healing; healthy eating is living!

Roasted Garlic Soup

If you’re lucky enough to have a neighbor/farm that grows an abundance of garlic to sell/share as I am, you know how truly lucky you are. Garlic from a store is just fine if there is not a farm nearby.

Garlic is one of those super foods we just shouldn’t live without. It is versatile, always available and it tastes incredibly good. I have not yet come across anyone who doesn’t like garlic; though I’m sure that one person is out there. The trick with garlic is to make sure everyone in your group/party has some!

Some health benefits of garlic include prevention of heart disease, high cholesterol, high blood pressure, some cancers, the common cold and boosting the immune system.

Garlic may help the metabolism of iron in the blood for use in the body.

Though studies are still early garlic may help regulate the number of fat cells that get formed in the body.

When using garlic you should let it sit for up to minutes before adding it to your dish in order to allow the release of its health benefits such as allicin and sulfur compounds.

Always keep garlic on hand for a quick healthy addition to any meal.

Ways to use fresh garlic:
Purée fresh garlic, canned garbanzo beans, olive oil and lemon juice to make quick and easy hummus dip.

Sauté steamed green vegetables with garlic, and fresh lemon juice.

Add garlic to sauces and soups.

Purée roasted garlic, cooked potatoes and olive oil together to make tasty garlic mashed potatoes. Season to taste.

Combine chopped garlic and olive oil for dipping bread or spread it over crusty bread halved lengthwise and broil until golden for fresh garlic bread.

Roasted Garlic Soup

4 heads garlic-cloves separated, unpeeled
1 large onion, peeled chopped
1 medium potato, peeled & chopped
4 cups vegetable or chicken broth
1/2 tsp. thyme or 1 tsp. fresh thyme
1/2 tsp. rosemary, finely crushed
8 cloves garlic, peeled
1 cup almond milk, soy milk or cow’s milk
Olive oil
Himalayan pink salt and freshly ground black pepper
Optional ingredients: pine nuts, pepitas, garlic infused olive oil or balsamic vinegar.

Heat oven to 350°F. Put un-peeled garlic cloves into a baking dish, drizzle with olive oil, sprinkle with salt and pepper & toss to coat. Cover dish tightly. Bake for 40 minutes. Remove from oven and allow to cool until safe to handle.

In a large saucepan combine about 2 tablespoons olive oil with onion and potato, saute for 5 minutes then add broth, herbs and remaining 8 cloves of garlic. Simmer over low heat 30 minutes.
Meanwhile slip the garlic cloves out of their skin and save in a small bowl. After soup has simmered for 30 minutes add roasted garlic cloves, milk and heat through.

Blend until smooth and creamy in a blender or with a handheld blender. Heat through.

Ladle into bowls.
Top with pine nuts, pepitas or a drizzle garlic infused olive oil or balsamic vinegar.
Enjoy!