Take a Steady Journey to Your Goal

When you learn the proper way to do something, you will find more understanding and have a steady journey. The path may twist and turn and climb uphill and flow down gently but it will always take you forward; trust it.

When looking toward a big goal, it’s often helpful to make small goals along the way because they’re more manageable. Small steps lead you to your destination better than a large leap; a large leap can sometimes find you falling backward shortly after landing. A steady journey helps you to find your sure path/footing along the way.

Give yourself space, kindness and forgiveness, Vow to go deep within and understand your true self and then love that person up!

The Power of Colors

Colors are a very personal preference for each of us. We all have our favorite color and for me that color is light blue…and various shades of pink…and more recently, orange. Orange?!! Where did that come from?

For the past year I’ve become attracted to oranges, not the burnt, muted nor bright neon orange shades, but the cool, bright, full oranges. First I would see an orange car, it was a cool, bright, almost creamy orange, then It would be a shirt or a phone case, another blog site I have is orange, a notebook, kitchen ware, not to forget the beautiful orange trees this time of year, etc. This week I saw a photo of an orange colonial home and I was in love with it – it just popped but it was subtle and classy. It’s difficult to describe what my eyes feel like when I see the perfect orange for me, it’s as though they are filled to the rim with love and joy and a little happy dance.

I decided to look into my new obsession with orange. After learning the what power that colors can do to us or for us I decided I like changing my favorite colors because I believe change happens for a reason. Here’s what I found orange to influence in us:

Orange represents transformation, warmth, happiness, emotional strength, it’s optimistic and uplifting; orange induces spontaneity & a positive outlook and is motivating. Orange suggests adventure & risk taking, it inspires physical confidence, competition and independence; it’s extroverted and uninhibited. Orange is known to stimulate the appetite (be careful of orange in your kitchen or wherever you dine if you’re controlling your diet!), as well as aid simulation of new ideas. This vibrant color frees the spirit of limitations-giving freedom to be ourselves and it encourages respect of self and of others. Whew! After all this positive representation, who wouldn’t love orange?

I believe things we need to push us forward come into out lives when we need them. For me, orange just might be that ‘thing’ that helps feed my spirit for growth. When something that you feel is unusual for you comes along, don’t fight it, go with it and learn from it; there’s a lesson in everything.

What is your color? What does it mean for you?

When You’re Ready, It Will Happen

We all have the desire to lose weight or eat better for better health. We all struggle too. Not one of us is alone no matter what discipline we use. Even the firm bodied, glowing fitness trainer struggles. As a nutritional and lifestyle wellness coach, I hear people tell me all the time that I’m perfect, I eat only the good things and I get a workout in every day; the truth is, I’m human, imperfect and I don’t workout nearly as often as I want to. I have the time so why don’t I do it? It’s not fun to me, I’d rather do something else, I’d rather do it with someone, I’ll do it later…these are only a few of the excuses I give myself. I most often eat only foods that are healthy, but I often eat too much; I do workout, but I don’t workout hard or regularly.

I coach people to let go of habits that don’t do them any good and to adopt good habits that make them feel renewed and re-energized. I love my work and I love my clients, every single one of them that I’ve had and I can assure you that I will love each new client down the road. I love them because they care about themselves to get better and they inspire me to share my knowledge and inspire so many more to follow their dreams and reach their goals.

One of my first clients in 2011, whom also happens to be a good friend, went through my entire 6-Month Progressive program with the desire to lose weight, limit eating sugary snacks and develop healthy eating habits overall. She will confess to you that it wasn’t and isn’t an easy thing to do; there is no simple, quick fix; it takes time, know-how and dedication. I myself was confused and disappointed for a while at the fact that the process was slow-going. Then something clicked. My client learned all the steps while working with me but the one thing that wasn’t 100% in gear was the commitment to herself. Know-how, desire and commitment are three entirely different things but together they work amazingly well. In the past five to six months my client has lost twenty-three or more pounds! That is a huge accomplishment and she hasn’t stopped, she uses what I taught her and she finds it easy to follow without craving the unhealthy snacks. Stress no longer takes control over her dietary discipline nor does she let stress eat at her. What happened when she suddenly began dropping pounds? She was ready.

Don’t give up hope, don’t throw away your dreams and goals of being healthy and fit. When you learn what it takes for your particular body and lifestyle and when you’re ready to commit, you will succeed. Commitment comes from within and there’s no right time or wrong time, it’s personally up to you to decide when it’s right.

Love yourself enough to be healthy and happy. Here’s to you and your personal journey. Want help? Write me.

In health and happiness.

Raw Tomato Sauce & Angel Hair Pasta

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I’m a huge, HUGE, fan of pasta. A few days ago I was visiting friends who grow a wide array of vegetables (and fruit/berries) and had lunch with them. Having an abundance of those tiny yellow tomatoes my friend made a raw tomato sauce and let it marinate on the counter for a few hours while we hit some of my favorite stores in the area, one being Trader Joe’s, I love that place!

When we returned, some angel hair pasta was cooked to al dente and the sauce was then poured over it in a large bowl; my first bite in and I was sold on it! It tasted fresh, robust and garlick-y and the pasta being so thin was the perfect base to carry the light sauce.

I had to make it myself and soon! I was sent home with a nice sized bag of those golden gems so the next day that’s exactly what I made and despite not following a recipe but instead going by memory I think I nailed it. The awesome thing about cooking is that you can be a little independent and it most often works if you’re truly into cooking.

Here’s what I did:

Raw Tomato Sauce

2-4 cups small cherry tomatoes cut in half lengthwise – I added a few of my own red ones too

a handful of fresh basil – rolled and sliced thin

fresh chopped garlic – I used 3 whole heads of my own grown garlic – they were small – use what you feel comfortable with

a dash of red pepper flakes

olive oil – roughly 1/2 cup, but it will vary depending on how many tomatoes you use – a good drizzle anyhow

salt & freshly ground black pepper

Mix all ingredients in a bowl, cover and let sit on counter for 3-4 hours. When ready to eat, cook pasta to al dente so the pasta will be able to absorb the oil and juices made by the tomatoes. Add drained pasta to a large serving bowl and pour tomatoes over it and gently mix well. Serve with a few scrapes of freshly grated parmesan cheese.

Fresh Peach Salsa

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Peaches are in season and I’m fortunate to have an orchard a mile down the street from my house. A few days ago I picked up a big bag of donut peach “seconds” for a great price. I’m free to get creative trying to use up the peaches before they go bad so I’ve begun my peach craze!

I love salsa, ok, I love dip, any kind of dip and salsa qualifies in my book! I had garden fresh tomatoes, cilantro and onions so I set off to work.

For the Peach Salsa you’ll need

Peaches – I didn’t count but probably used about 10 donut peaches – they’re small

Tomatoes – same deal – try about 5 large tomatoes

1/2 sweet onion – I used Vidalia, chopped

a handful of cilantro, chopped

1/2 – 1 lime or good quality lime juice

1 Tbls. apple cider vinegar (ACV)

Salt to taste

Dice tomatoes small, dice peaches small, toss all ingredients together, cover and refrigerate to let flavors blend.

Use as you would any salsa.

I scooped a few spoonfuls onto foil and roasted it on the grill to serve over steak tips and it was delicious – it would be great over grilled chicken too!

I have never canned before, but I think I will give it a try with peach salsa this year; I’ll let you know how it goes!

Roasted Peach Salsa over Steak Tips

Roasted Peach Salsa over Steak Tips

 

Sometimes it’s about the food…

2014-08-19 18.43.24Many people I talk to want to know how to make a fast meal that is healthy, many of those people don’t like to cook; that is the reason I share many of my meals here.

I recently made a meal that while it doesn’t look healthy,  it is. My son was over for dinner and although it is August, the air was cool, nice actually so I didn’t mind using the oven. I made sausage & peppers with tomatoes, onions and mushrooms. The sausage might not sound healthy but they were organic chicken sausage with Italian spices, a pretty good choice for a comforting meal.

Here’s the recipe:

Baked Italian Sausage & Peppers (the amounts can vary depending on how many people you’re serving)

4-12 links Italian chicken sausage cut in half on bias

2-4 bell peppers, red and green

1 large onion – 1/4″ slices length-wise

1-2 cups mushrooms, sliced

1-5 cloves garlic, sliced or chopped

8 tomatoes cut up into large chunks or 28-oz. can whole, peeled roma tomatoes cut up

1/2-1 cup wine

Herbs such as basil, oregano, rosemary, mint, sage, thyme, chili pepper flakes…etc.

Combine all ingredients in a large baking dish or pan with high edges. Bake at 325° for 1 1/2-2 hours. Serve over or alongside brown rice, quinoa, small pasta or as is with a crusty bread and a leafy green salad and other fresh vegetables.

 

 

 

 

Want it Fast? Stir fry is quick, oh so simple and healthy!

Stir frying is probably something you don’t think about or do often unless you grew up on it and it became a comfort food for you. When we think of comfort foods I’m not sure a lot of people think of stir-fry as one, but when you make it and enjoy the taste and textures, you’ll probably agree that it can be a comfort food.

I make stir fry more often in the colder months but last night I made some for dinner and realized that spring, summer and fall is the ultimate time for stir-fry due to the huge variety of fresh, local, in-season vegetables. In fact, your stir-frys will change with the seasons and that keeps it interesting while still keeping meal-time simple.

Last night’s stir fry included squash and kale from my garden, snap peas from the local farm stand, sweet Vidalia onions, mushrooms, organic chicken breast Julienned while partially frozen, toasted sesame oil, grapeseed oil, and low-sodium soy sauce with a small dash of red pepper flakes.

While I chopped veggies and cooked the chicken I simmered brown rice to serve the stir-fry over; you can use rice, quinoa, millet, farro or any other whole grain.

Cooking isn’t difficult if you just keep the ingredients simple and in season and if you keep your mind open. I hadn’t made stir-fry in quite some time until last night, I decided to make it a few times a week and each meal will be different because each time I make it I will use whatever vegetables tickle my taste buds for the day.

I use a wok and I love my wok made by Le Crueset but don’t sweat it, use a large frying pan if you don’t have a wok.

Crispy, crunchy, fresh & satisfying!

A Bust for Us – Chain Restaurants

Dale and I went out to eat last night. We typically choose locally owned establishments and if they are chains, they are only chains to the area with up to 5 locations tops.
Last night we had a few errands to run and decided on the 99 Restaurant because it was close to where we were and we were hungry. Big mistake or lesson learned.
I ordered what I thought would be healthy, bruschetta chicken topped with tomatoes and asparagus…a whole 3 of them! Dale ordered chicken parmesan.
I bit into the chicken expecting well, chicken. The texture was sponge-y and watery and tasteless. I took another bite and had to investigate since the second bite was like the first. As I cut into a third piece and examined it closely, I saw layers as you would see in plywood. The chicken had perfect criss-cross grill-marks and looked like a boneless chicken breast – for the most part but ugh! it was processed, tasteless and kind of gross. Dale isn’t real particular but upon eating his meal he was not impressed either and boy were we thirsty.
On our drive home, he was driving so I decided to look up the fat, sodium etc contents of our meals on my smart phone. My thought to be healthy meal boasted 1770 mg. of sodium and 950 and Dale’s chicken parmesan meal had 6320 mg. of sodium and 2130 calories! Yikes! I almost got the chicken parmesan, glad I didn’t but we are both so sorry that we went to a chain restaurant and vowed to not do it again if we can help it.

This weekend we will consciously eating and detoxing that junk out of our systems!
We both should have gotten a salad, better yet, should have stuck with our local gems or homemade.

Homemade Mayonnaise

Mayo ingredientsI was clean out of mayo and wanted to use some for a fun summer meal that typically includes mayonnaise. Instead of running to the market for one small item that potentially has sugar or worse, high fructose corn syrup(!!) in the mix I decided to make my own. I based my recipe on a video that happened to pop up in my email earlier in the day; instead of logging back in and searching for the video I made my mayo by memory and it came out pretty great for the first try.

I used the ingredients listed in the video but amounts except for the 2 egg yolks were just estimated; I used too much mustard so I added 2 more egg yolks and roughly another cup of oil ending up with a double batch which is a perfect 12 ounces.

Here’s what you need:

  • 2 egg yolks , a teaspoon or less of Dijon mustard (next time I will try my spice shelf dry mustard instead)
  • dash of salt – I used pink Himalayan salt
  • 1 cup of a mild tasting light oil, I used grape seed, you can use a light olive oil, sunflower seed oil or any light nut oil for variety
  • if you use dry mustard instead of prepared you will want to add a teaspoon or so of apple cider vinegar
  • A handheld mini-blender or a small handheld type mixer (you probably can use your stand mixer too, I will try that next time and check in if no one else does

Put the yolks, salt and mustard in a 2 cup measure and begin beating, slowly drizzle the oil in beating until it mixes well and thickens, you’ll know when to stop due to consistency.

Put into a jar or container with a tight-fitting lid and store in refrigerator.

Tip: I cooked up the 4 egg whites and added them to my 2 dogs dinners for added protein. You can refrigerate them and make an egg white omelet the following day or for dinner.

Mayo finished

 

 

My Mindset Leads Me

I like to think I’m a glass half-full kind of girl but sometimes when I tap deep into my thoughts, I realize my glass might be half-full but my hope is half-empty.

There are times when every one of us feels a sense of lost hope or better yet defeat despite our best efforts. Those times come when change is right around the corner; all the timing is exactly right. Change always happens whether we like it or not and whether we want it or not. Expecting change when you repeat the same things the same way day-in and day-out will only lead to disappointment and frustration eventually leading to lost hope and self-defeat. Expecting that change will happen eventually, accepting it and learning to go with the flow will bring you to being a more positive and hopeful person. While you go with the flow take time to tap deep inside your subconscious to find your authentic self. You can do this easily through daily meditation; all it takes is 5-20 minutes of quiet consciousness a day.

If you are stuck and don’t know the path to a more positive living and being, go inside, hear what your ‘essential self’ is telling you, write it down if it helps. Make a list of all the things your ‘essential self’ wants and decide how to get it. [essential self reacts from the gut feelings, the social self reacts to what society expects].

Your mindset can lead you to your deepest desires, goals and achievements or it can lead you to disappointment and defeat. Your mindset can lead you to the open door or the closed-door; you decide which you would prefer to get through then turn your mindset to your chosen path.

Whether you can or can’t it’s up to you. Whether you will or won’t it’s up to you.