#6 Garlicky Edamame Dip

6edamame2

1, 16 oz. bag frozen shelled edamame (whole soybeans)

1/2 an avocado, peeled

1 lg or 2 smaller cloves garlic, peeled

small handful fresh parsley (rinsed)

small handful fresh cilantro (rinsed)

1 tsp. lemon juice

3 TBS. olive oil

dash of salt

Add all ingredients to food processor and blend until smooth, add more olive oil if needed. Can serve immediately but the taste gets better when refrigerated for several hours to overnight.

Great with assorted vegetables, pita chips, crackers or tortilla chips.

 

 

Weakness in Portion Control

Like many, I love food, for me it has to be good food; not processed and not junk food.

I usually have good self-control but sometimes I find myself going back for seconds because it merely tastes so good! That is a poor excuse for overeating especially when my stomach has been satisfied the first time around.

This poses the question, do I want seconds because it indeed does taste so good that one serving isn’t possibly enough or is there something missing in my life? If it’s the latter, what is missing? What is it that food is satisfying for me? Why does food make it somehow a little better?

Do you find yourself going in for more than you need? Do you feel uncomfortably full sometimes after you eat? Do you sometimes feel frustrated about where you are in your life, or about not being able to reach your goals as easily or quickly as you wish, do you feel like something is missing or off? The we you feel is often the reason we eat more than we should, or why we eat sugar, carbs, crunchy, chewy, gooey things, or soft, cold, or warming foods and drinks.

Assessing your feelings, writing them in a journal and getting in touch with your innermost feelings will help you to move forward. If you don’t quite know where to start, as a health coach, I work with individuals with exactly this type of behavior, help is always available and affordable. You are worth feeling good, looking good and being healthy.

Gaining control over what and how we eat is something we need to accomplish. When we accomplish that goal first, it makes our big goal easier to reach and new goals more exciting to set….and reach!

#5 Chunky Salsa

Salsa is simple to make and can taste fresh year round. In the summer months when tomatoes are overflowing in the garden and farm stands, I use those but in the winter months it’s pretty easy to make a fresh tasting salsa using good quality canned tomatoes. When tomatoes are not in season, canned actually tastes better than the bland, hard tomatoes you find in the store due to the fact that canned are picked at peak ripeness. Try to choose organic, low sodium brands when purchasing canned tomatoes.

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Here’s the recipe:

1 – 15 oz can diced or petite tomatoes (or about 4-5 large fresh when in season, diced small)

2 cloves garlic, minced

1 small onion, diced small

juice from 1/4 of a lime

1/4 tsp. Himalayan pink salt

few grinds black pepper (or shakes)

drizzle of olive oil

1/2 or 1 whole green bell pepper, diced (depending on size)

1 fresh jalapeno pepper, diced

Mix all ingredients in a large bowl, stir gently mixing well.

Can serve immediately or refrigerate a few hours to a day or two. Serve with tortilla chips. I prefer Xochitl chips as they are organic, no GMO’s, they’re thin and crispy…delicious!

If you’re in a hurry or don’t have all the ingredients, you can share, if you’re willing, your sister-in-law’s home canned salsa!

5-Marie's Salsa

 

 

 

 

Heat Me Up Jambalaya

The temps today have been quite cold and according to the weatherman, there’s no sign of a warm-up in the near future. Feeling the chill and knowing that a warm dish for dinner would be welcomed by all, I decided to make my version of jambalaya. It was slightly spicy, warming and filling.

Jambalaya 12-11-13

1 link smoked sausage ( I like to use organic, no nitrates or nitrites)

1 lg onion, chopped

1 cup white wine – not cooking wine

3 cloves garlic

1/2 tsp onion powder

1/2 tsp garlic powder

1 – 15 oz can diced tomatoes (again, I like to use organic, low salt, petite diced)

1 TBS parsley & basil

1/2 tsp. thyme & sage

1/2 lb. bay scallops

1/2 lb. shrimp

1/2 lb. haddock or white fish of choice

1 cup fresh or frozen Okra

1 green bell pepper, diced

1/2 to 1 whole jalapeno pepper, diced

1 TBS cilantro

1 1/2 cups brown rice cooked in 4 cups water for 45 minutes.

Slice smoked sausage thinly, brown in pan with a little olive oil, add wine, onions, garlic, onion and garlic powders, tomatoes, parsley, basil, thyme and sage. Simmer low for 35 minutes. Add remaining ingredients cook 5 minutes, add cooked rice and simmer 10 minutes longer or until liquid is absorbed.  Serve!

*Allow each person to add a dash of hot sauce to their individual bowl if preferred.

#4 Creamy & Crunchy Guacamole

4AvocadoDip

1 ripe avocado

1 clove garlic

1/4 of a sweet onion

1/2 small green bell pepper, diced small

6-8 cherry tomatoes chopped or 3 Tbs of good quality, organic canned tomatoes

juice of 1/2 lime

drizzle of olive oil

1/2 tsp. salt and a few grinds of black pepper

Mash avocado until smooth and creamy adding lime juice and olive oil to help make it smooth. Add remaining ingredients and mix gently but well.

Chill for at least an hour or several hours. Goes well with tortilla chips and carrot, bell pepper or other veggies. It tastes delicately nutty and fresh. Enjoy!

#3 Herbed Yogurt Dip

3a

2 cups plain Greek yogurt

1/2 tsp. Himalayan pink salt

1/4-1/2  tsp black pepper

1 TBS. dried dill (or 3 TBS, fresh, chopped dill)

1 TBS. chopped mint leaves

1 TBS dried cilantro (or 3-4 TBS. fresh cilantro, chopped)

1 tsp. dried tarragon

dash of cayenne

Mix all ingredients well. Refrigerate overnight. Stir and serve with vegetable sticks, chips or pita chips. It’s also great dolloped onto chicken or fish.

Dip #2- Roasted Eggplant Dip/Spread

Roasted Eggplant Dip

1 large or 2 small eggplant, washed and diced about the size of cherry tomatoes

1 small onion, chopped

1-2 garlic cloves, minced

extra virgin olive oil – will use roughly 4-5 tablespoons

Himalayan pink salt and freshly ground black pepper

3 tablespoons sundried tomatoes, finely diced

Toss all ingredients up to the salt (leave black pepper and tomatoes out of cooking steps)

Bake in 400° oven about 30 minutes, until soft and golden, stir a few times during cooking. Remove from oven, add pepper, sundried tomatoes, another drizzle of olive oil and salt if needed. Mash with a fork until only slightly chunky and well combined. Transfer to serving bowl alongside, crackers, pita chips, tiny rye toasts, or veggie sticks.

Mashing the roasted eggplant dip

Where do you find comfort?

Comfort comes in many forms and for each of us comfort means something very different from the next.

We all seek comfort. We look for it in our family members, our friends, sometimes strangers, nowadays we can reach out and find it through social media, we seek it from our pets, some look for it in cleaning, shopping, going to the gym, finding distraction in a movie;  we also look to food for comfort and some look for it in a glass of wine, a bottle of beer or other alcohol. I’m sure there are hundreds more ways people look for and sometimes find comfort.

Along with looking for comforting situations comes the reason we seek it. Those reasons are endless and among them is stress, sadness, boredom, depression and loneliness.

Too often many comforts lead to less than healthy choices. We crave certain foods when we seek comfort. Particular textures and tastes have much to do with how we are feeling. Common cravings are sweets, carbs, junk foods and alcohol. Giving in to these cravings leads us into a downward spiral often leaving us feeling worse.

If you find yourself seeking comfort on a regular basis and turning to foods or activities that you know deep down isn’t doing your body of lifestyle any good, take a step back and make a decision to finally take care of YOU. Self-care is not selfish. Self-care is important for a healthy, happy and long life.

As a holistic health coach, I’ve helped people overcome their overwhelming desire to give in to self-sabotaging choices for seeking comfort. Is seeking unhealthy comforts getting you down? Let’s talk!

When you address your symptoms and behaviors in a healthy way, you feel lighter in spirit, happier in life and much like you can do anything you set your mind and heart to because when you believe in yourself, you CAN do anything!

Is Snacking Consuming You?

Snacking is something Americans do probably more than anyone else. Sure every country has their traditions whether it’s tea time, siesta, cheese & wine midday, bread and fruit dinners, bread and milk before bed or any other daily custom but it seems that here in North America food is used and abused too often.

We’re all guilty of snacking when we’re not actually hungry. We do it when we’re happy, sad, bored, celebrating, and just because everyone else is eating…again and for so many more reasons or excuses. Celebrating occasions with family and friends is great, it’s important but it shouldn’t be your ‘hall pass’ to stuff yourself with reckless abandon. Snacking CAN be done in a healthy and controlled manner. Controlling your snacking could possibly make a huge difference for the better in regards to your health.

Five major reasons we find ourselves snacking are:

1- Stress: You might not realize that you’re stressed, you might even deny it. Stress can come from typical daily routines, daily living, and deadlines at home or at work, up-coming events, self-sabotaging thoughts such as desire to lose weight but negative thoughts or attitude toward being able to do it.

Fix: Foods rich in B vitamins can help. Bananas, beans and lentils are rich in B vitamins, eat these daily.

2- Depression: Even mild depression affects our behaviors and habits. Depression can be temporary or long-term severe. Some people don’t realize that they’re depressed they just feel ‘off’ leaving them feeling confused or indecisive causing them to reach for food to fill the emptiness inside.

Fix: Keep a journal. Write how you are feeling and anything that is bothering you. Write about your goals and where you are in life right now and where you want to be. This can help you redirect your moods and help you decide if outside guidance would be helpful for you. Eat whole grains- they raise serotonin levels which elevates your mood, increases calm and happiness.

3- Celebration: It seems that every gathering or celebration is centered on food. I’m guilty of it, I’m a huge fan of cooking and feeding people; the difference is that I [typically] offer healthy choices. When you’re celebrating around food it’s easy to lose track of how much you’ve eaten and exactly what you’ve eaten until at the end of the gathering you feel bloated and oh so full that the thought of eating breakfast in the morning makes you ill.

Fix: Find other activities to celebrate such as hiking, gathering without food-just visiting having fun, visiting a museum, going to a local sports activity, personal spa care…

4- Boredom: Many of us or most of us feel the need to do something while unwinding by the TV at night, reading, talking on the phone and using social media, checking email, online shopping, etc. When we do this, we lose track again of how much we have eaten.

Fix: I have found that using my smart phone apps and games keep my mind and hands busy if I feel the need to multi-task while watching TV leaving my thoughts of snacking in the dust.

5- Procrastination: Wouldn’t you agree that it’s so much simpler and more rewarding to eat than to tackle that project? Well, it seems rewarding until you come closer to the deadline and stress kicks in and you feel twice as bad for not just doing it in the first place and for all that junk you just ate; it becomes a vicious circle.

Fix: Pick one non-food thing you will reward yourself with once you’re finished the project. Write a plan of attack for the project then just do it. Your reward will feel twice as rewarding!

Snacking doesn’t have to be banned from your life it only has to be controlled. When you’re in control of what you eat, you’re more in control of your life and health. Go through the list of 5 reasons we snack, note the ones that apply to you and take the steps given to help you limit your snacking behaviors.

1- White Bean-Avocado Dip

White Bean-Avocado dip

1 can white beans of choice-rinsed and drained [ white, great northern or butter beans are a good choice]

1 Haas avocado halved, peeled

1 tsp. lemon juice

2 tsp. dried dill [or 4 teaspoons fresh dill]

1 small clove garlic crushed or 1/2 tsp. garlic powder

2-4 TBS. olive oil, sesame oil or grape seed oil

a few grinds of black pepper

Mash beans and avocado well or puree in blender or food processor, add remaining ingredients and chill at least 2  hours. Serve with carrot sticks, pepper strips, snap peas, celery, and other favorite veggies or with pita, Rye toasts, or non-GMO tortilla chips.

Whole Rye dippers