3-4 Tbs. olive oil 2 cloves garlic, chopped 1 large onion, chopped 1-2 bay leaves 1 cup regular barley or pearl barley, rinsed & drained 2- 15 oz cans cannelini or butter beans, rinsed & drained 10 cups chicken or vegetable stock 4 cups washed, torn kale (or spinach) Combine oil, garlic and onion in […]