1 lg. onion, peeled, cut in half lengthwise and sliced thickly 1 small-medium eggplant, peeled, cut into chunks 1 lg. zucchini 4-6 tomatoes – depending on size 2 lg. bell peppers – red green or yellow cut into 1” wide, long slices 4 cloves garlic – chopped 4 tablespoons olive oil Salt and Freshly ground […]