1 cup quinoa, cooked 1 15-oz can black beans or black eyed peas, rinsed & drained 3-4 handfuls torn kale or baby spinach washed and dried 1 cup salsa – your choice of mild, medium or hot (I used my own home canned salsa) 1/2 cup or more extra salsa to top enchiladas before baking […]
My desire to eat simply has persuaded me to spring clean the freezer by using the food that is stocked in it. While digging through it recently, I found some yellowfin tuna that I had bought a chunk of, cut into steaks and froze, so I took them out to defrost. I did a quick […]
Tonight, I pulled the wool over my BF’s eyes…well, not quite as he’s not easy to disappoint when it comes to food. I joke sometimes that I should open a can of puppy food and serve it as a spread as he wouldn’t know the difference; he gets nervous because he wouldn’t know the difference! […]
Every New Dawn 