Unintentional Silence – Broken!

While I decided a few weeks back to check in regularly, I found myself absorbed in a technical issue unrelated to posting but overwhelming to say the least. Now that I have resolved the issue that took over my time and brain power, I’m back! Yay, you say, I heard you ;)

Ah, so here I am! Time might have gotten away from me, or was taken like a thief in the night, but my intentions of eating less bread and cheese didn’t fully get away from me. I didn’t fall off the horse, I just slid sideways a little.

Back to eating well and finding happiness with less bread. I still love and crave the soft on the inside, crusty-crisp on the outside loaves of happiness but what I truly miss the most right now is locally grown produce! I long for the deep, fresh colors and fragrance of garden veggies. Though I have been eating plenty of vegetables all winter, nothing compares to local, ripe, freshly picked produce.

That said, there is still snow on the ground around my area; we value every bit of sunshine and warmth and we welcome it with wide open arms; we’re cheering for you spring and summer, you can do it! And as I write, I think about my 125 garlic bulbs I planted last fall and pray that they are doing well and I cannot wait to see their greens emerge from their winter straw beds.

In anticipation for trips to the garden and the farm for fresh produce, tonight I’ve decided to clean out the refrigerator of all its veggies and make a healthy stir fry for dinner. I absolutely love one bowl meals, they seem to fill me with nutrition and peaceful happiness.

What’s on your plate tonight?

Down, down, down

2015-03-25 17.19.32Just a quick check-in here. As you might know, I’ve been backing off from bread and dairy, not totally eliminating it, for the past five days. I decided to weigh myself after breakfast this morning and I am down four, yes 4, pounds! It always amazes me how quickly our body reacts to the foods we feed it.

If you want to feel light, fresh and airy, eat light, fresh and airy; and likewise if you prefer heavy, old and chemically saturated…eat heavy, fatty, prepackaged, and fast foods. That last statement was of course rhetorical as I know no one wants to feel heavy, old and chemically laden.

When you want something badly enough, you can have it. It takes a small effort on your part but the payoff is large!

Hop on board with me, set a goal or tow and let’s move forward together!

Happy, healthy living! Until next time ~ your coach

Yellowfin Tuna, Quinoa and Rainbow Chard

2015-03-24 18.37.38My desire to eat simply has persuaded me to spring clean the freezer by using the food that is stocked in it. While digging through it recently, I found some yellowfin tuna that I had bought a chunk of, cut into steaks and froze, so I took them out to defrost. I did a quick internet search for an easy recipe on seasoning the steaks and found a delicious one on AllRecipes.com which I will share with you.

I like fish, some types anyways, and knowing that fish is healthy for it’s omega 3 fatty acids which is healthy for our hearts and cholesterol levels, I try to eat it at least once a week. A positive thing that happens when I make fish is the fact that the whole meal ends up being very healthy and low fat; it must be a subliminal message – but I’ll take it!

This recent meal included the yellowfin with the recipe from AllRecipes.com, a quinoa with some mild herbs and *steam-boiled rainbow chard – (* boiling and draining the water from chard helps get rid of some of the oxalates which can cause kidney stones) I sprinkled a little lemon juice on the Swiss chard and on the quinoa since the yellowfin marinade had plenty of salt in it. The tuna was clearly the star of the plate.

Here’s the Grilled Yellowfin Tuna Recipe. Due to cold temperatures outdoors causing the grill to fluctuate in heat, I chose to cook the fish in a pan indoors and the results were still amazingly delicious.

Try this recipe out next time you plan to cook meaty fish steaks; I’m sure it would work nicely with swordfish, salmon and Ahi tuna as well as yellowfin.

Bon Appetit!

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A Big Salad a Day

I’m breaking the bread habit and I have decided to have a big salad every day…HUGE one! As long as you put healthy foods into your salad, leaving out meat, or at least limiting it to a small amount, using a variety of vegetables, seeds and nuts and use oil and vinegar and ground black pepper as your dressing it’s safe to make your salad large. Try to choose dark green leafy lettuces, kale and spinach for more nutrients.

In my salad for today I used romaine, pea shoots, leftover steamed broccoli, cucumber, tomatoes, sunflower seeds, ground flax seed, a pinch of cheddar, olive oil and apple cider vinegar. The seeds help fill you with protein and fiber.

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Not a Fad, Not a Trend ~ a Lifestyle!

2015-03-13 08.42.37Last week I ate bread, a lot of bread, I’m a big fan of the stuff. I like grainy, seedy, crusty whole grain bread and I like plain white bread; bread is my friend….bread is my foe. After eating a more than usual amount I felt bloated and consistently full – my gut felt hard and undigested. I swore off bread and all carbs. by the end of the week. As I cleaned up my bread habit I felt good, I could bend and breathe easier and the scale subtracted 1.5 pounds – I’m not overweight, I could lose 5-10 lbs. for more comfort but I’m healthy.

As I went through the weekend eating clean and almost carb-free, not completely, I felt much better than I did last week. As I write to you now I’m putting my thoughts and my nutritional education into action. While I swore off all carbs last week, I know in my heart and mind that carbs are necessary; the right kind of carbs are necessary for nutritional value. Complex-carbs are the carbohydrates we get from vegetables, true whole grains, and fruit. Whole grains is the key word here – our body burns whole grains slowly and evenly like it burns proteins. True whole grains are things like quinoa, barley, farro, millet, sorghum, brown rice, and such; when most people think of whole grains they think of wheat and wheat bread, that’s too simple of a carb, leave it out of your diet.

Beginning a new week with a new foot forward and a new attitude, let’s decide on healthy, whole food meals and smaller portions of everything we eat. Let’s snack on walnuts, pecans, almonds, Brazil nuts, sunflower seeds, and 1-2 pieces of fruit a day. Choose to drink more water, eat more vegetables, a small amount of true whole grains and portions of protein with each meal whether it’s vegetable proteins or lean animal proteins.

Begin this week with a good intention and follow through reminding yourself every day of your intention, your why and your plan. Plan tomorrow’s foods today and be prepared.

What you feed your body most, it will crave most, feed it well! Happy, healthy living!

Do You Wish to “Fit In” or Just Be?

3-22-15BHMPIn our younger days, especially as we begin school, we have this undying desire to fit in. While we’re all unique we have our ways to be like others. We might be the leader, the class clown, the follower, outgoing, shy, extroverted, introverted or simply the friendly one; whichever our social integration happens to be we try to fit in, be part of a team, a group, a culture.

As we grow we find ourselves striving to be part of “something”, sometimes we know what that is and sometimes we reaching for anything that feeds our spirit. We continue to try to fit in until one day we realize that it’s okay to just be ourselves; then we try to ‘fit out’. We follow our desires, our thoughts and wishes but we soon realize that fitting out is still fitting in, only this time it’s with the “fitting out” crowd. We mimic, we do our own thing, we find our successes and our failures eventually feeling burned out and spinning in circles.

So how do we know “who” we truly are? Do you know who your true self is? What is your authentic quality? Do you showcase it or keep it stashed away? How will you bring your authentic self to life?

When you know who you truly are and let go of the desire to fit in and to fit out, and you step back letting go of your learned expectations and everyone else’s expectations of you, you will find your true self. When you become honest with what you like, dislike, yearn for and yearn to be, when you have a dream that you think can’t be reached but see yourself living it in your mind, you have found your true self. Reaching dreams and goals is not impossible when you want it badly enough. It will take work and honest dedication but in the end it’s worth every bit of sweat, pain and tears.

It’s necessary from time to time to take time for yourself to connect with your authentic self so that you can just be who you truly are. When you’re living your life as yourself, you can make great things happen, you can live your happiness.

Belly Fat, Why?

2015-03-20 16.28.32Everywhere you look on the internet and through magazines you’re sure to come across an article on how to lose belly fat. As you read through these articles you learn of ways to banish the fat through foods and exercise and exercise and more exercise! Sure some articles will touch on why we get belly fat but it often only scratches the surface; this led me to sharing what I’ve learned about belly fat through scouring the internet and my many books.

What does belly fat actually do to our belly? Well, belly fat doesn’t just sit behind your belt, it also surrounds your organs which leaves them less room to hang out in – sort of constricting them; belly fat also cogs some of the organs such as the liver, the kidneys and the bowls.

Of course one of the biggest culprits of belly fat is sugar. Sugar is one of the most over-consumed products as well as unhealthy fats such as vegetable shortening, fatty meats and wheat products, both bleached and unbleached alike. But these things don’t stand alone in credit for belly fat.

Other factors that lead to belly fat are as follows – the focus is on the why here more than the how to get rid of it. When you know why, you can easily figure out the how.

1 Age – as we get older out metabolism slows, you’ve probably heard this many times over, but it’s true even if you’re an active person; for women there’s the added bonus of menopause and peri-menopause. These slow down the production of estrogen and progesterone and testosterone levels also begin to drop.

2Processed foods – as mentioned before, sugars, bad fats and added to that, chemicals, there are many food chemicals in many processed foods; one great example is artificial sweeteners, they are all chemical and more harmful than table sugar. Opt for natural sweeteners and better yet, kick the habit, learn how to cut back.

3Bad fats – saturated fats as in meat, dairy and processed vegetable oils (shortening)

4Not enough good fats nuts, avocado, seeds, olives and olive oil, fish and fish oil. These help burn fat cells and metabolize food.

5Poor workout indoors or outdoors – having a low activity level on a regular basis decreases your fat burning efforts – try to get 1.5-2 hours of a high intensity workout weekly; that’s only about 30-minutes a day for 5-6 days a week. Choose something you enjoy doing and build your activities from there.

6 Stress – the hormone cortisol increases the amount of fat your body holds on to and it may enlarge your fat cells. Find ways to relieve stress, try exercise, meditation, therapy, time out for yourself.

7 Poor Sleep – If you get 5 hours or less, you’re likely to have more belly fat, try to get at least 7 hours per night. There are ways to help you sleep, ask me.

8 Genetics – Yup, it’s true, it does matter, it makes it harder to lose/keep belly fat off but it’s not impossible.

9 Illness – there may be an underlying cause for your difficulty in losing belly fat, seeing your doctor on a regular basis is important for you to be sure you’re at your optimal health.

10Motivation – you may simply be unmotivated, it’s common, but there are ways to get motivated; you can join a group with like-minded people, friends, & family online, in-person or you can join a gym or an outdoor adventure group, and you can gain motivation through working with a health coach. You’re welcome to reach out to me since this is work I do.

Belly fat is no fun, it’s easy to gain and hard to lose for most, but it’s not impossible. See where you can make changes and try to encourage yourself and incorporate small changes at a time so that you will be able to stick with it. Get support again through a health coach, a therapist, a trainer, friends and groups.

Never give up on yourself!

Friday, the weekend and the first day of SPRING!

Today is the first day of spring, or to be exact, at 6:45 pm eastern it will be official and these indoor flowers are all I have to show for it.

Today is the first day of spring, or to be exact, at 6:45 pm eastern it will be official and these indoor flowers are all I have to show for it.

Fridays are a day of working in the morning, running errands and prepping for the weekend; not that most weekends are very eventful but we try to make the most of them. Friday nights mean eating out and sometimes, depending on where we are and what we’re doing, we might have dinner out on Saturday too. I’m the only one in the house who cooks and hey, even the cook deserves a break!

I typically keep it healthy but I sometimes use it as my 10%. I teach my clients the 90/10 rule and I practice it too; 90% of the time we eat healthy, stay in control and 10% of the time we enjoy ourselves and our food…and stay in control still ;)

When you learn what foods are better for you and what ones hurt your intentions and your health it’s easier to make healthy choices when eating out. Many restaurant foods are high in fat, high in salt and highly processed but with a little bit of nutritional coaching you can make better choices and still enjoy being served. I’ve unintentionally turned my S/O a little bit into a food snob/restaurant and if you knew him before you’d know that he would eat anything and everything and say it was delicious – I’m okay with that!

While I’m dedicated to staying on track, watching my portions and limit the amounts of bread and dairy, I’m not stressed about it because I know that I can still enjoy the ever popular social activity of eating. When the company and conversation is good, the amount of food we want takes second place.

Do something for yourself this first spring weekend that keeps your mind filled with joy, occupied and off of food. Use food as your source of fuel to keep your body going just as food was meant to do.

Happy, healthy Spring!

My day of simple, healthy meals

Earlier today I wrote about my need to stop seconds, stop bread and to reboot & renew. What I didn’t mention is that for three days this week I’ve been having a piece (or two) of bread with a small glass of low-fat milk before bed feeling that it has helped me fall asleep faster. I’m not much of a milk drinker anymore but I enjoy a small glass when I pick it up fresh from the farm where they still use glass bottles! My new three night habit got the best of me and I’ve decided that I won’t do that anymore; my insides just feel bloated, full and uncomfortable. This is probably the reason I hit the wall and decided to reboot.

My meals today have been healthy, no bread and very little dairy, I had about 3 domino size pieces of sharp cheddar with lunch…I’ll post a photo, it was healthy and it was satisfying. Breakfast consisted of 2 eggs scrambled with some leftover cabbage and pea shoots and that held me until 1:30pm. For dinner I baked sweet potatoes and stir fried tofu, tempeh (fermented soybeans, healthier than tofu) with BBQ sauce and stir fried asparagus; again filling and satisfying and even the men in the house liked it, not minding that there was no meat. I had no snacks today as I wasn’t hungry. and as always, I’m drinking water.

Well, day one has been a success so far and based on the time and still feeling full from dinner, there won’t be any snacking tonight. I hope that your day has been a success as well!

I’ll post two of my meals as visuals help to inspire!

Dinner- tofu, tempeh, yam, asparagus- filling and delicious

Dinner – tofu, tempeh, yam, asparagus- filling and delicious

Lunch-2 slices ham, 1 pear, 3 domino sized pieces of cheddar, cherry tomatoes and about 10 walnuts left me full until dinner time.

Lunch – 2 slices ham, 1 pear, 3 domino sized pieces of cheddar, cherry tomatoes and about 10 walnuts left me full until dinner time.

Time to Reboot & Renew

Out with the old and in with the new! You don’t need to wait until new year’s day to begin new habits; in reality and for better success, you should make a resolution every morning when you rise.

I begin today by releasing excuses for poor habits, for second helping and for not being more physical. Stop, breathe deeply, exhale and……poof, it’s gone.

I have several habits I want to change, like many folks do, but I will begin with one at a time. Today I choose to limit bread to 2 pieces and ditch the dairy…no beloved cheese but I am using low-fat milk in my java. Another thing I will do is yoga, even if only 10 minutes of it.

It’s a brand new day…I dressed in a brand new attitude! C’mon and join me; what is one thing you will work toward changing today? Even if your today is a week, a month or a year from this post…share your resolution here where we break habits and make progress!

In love and light – Dawn