Belly Fat, Why?

2015-03-20 16.28.32Everywhere you look on the internet and through magazines you’re sure to come across an article on how to lose belly fat. As you read through these articles you learn of ways to banish the fat through foods and exercise and exercise and more exercise! Sure some articles will touch on why we get belly fat but it often only scratches the surface; this led me to sharing what I’ve learned about belly fat through scouring the internet and my many books.

What does belly fat actually do to our belly? Well, belly fat doesn’t just sit behind your belt, it also surrounds your organs which leaves them less room to hang out in – sort of constricting them; belly fat also cogs some of the organs such as the liver, the kidneys and the bowls.

Of course one of the biggest culprits of belly fat is sugar. Sugar is one of the most over-consumed products as well as unhealthy fats such as vegetable shortening, fatty meats and wheat products, both bleached and unbleached alike. But these things don’t stand alone in credit for belly fat.

Other factors that lead to belly fat are as follows – the focus is on the why here more than the how to get rid of it. When you know why, you can easily figure out the how.

1 Age – as we get older out metabolism slows, you’ve probably heard this many times over, but it’s true even if you’re an active person; for women there’s the added bonus of menopause and peri-menopause. These slow down the production of estrogen and progesterone and testosterone levels also begin to drop.

2Processed foods – as mentioned before, sugars, bad fats and added to that, chemicals, there are many food chemicals in many processed foods; one great example is artificial sweeteners, they are all chemical and more harmful than table sugar. Opt for natural sweeteners and better yet, kick the habit, learn how to cut back.

3Bad fats – saturated fats as in meat, dairy and processed vegetable oils (shortening)

4Not enough good fats nuts, avocado, seeds, olives and olive oil, fish and fish oil. These help burn fat cells and metabolize food.

5Poor workout indoors or outdoors – having a low activity level on a regular basis decreases your fat burning efforts – try to get 1.5-2 hours of a high intensity workout weekly; that’s only about 30-minutes a day for 5-6 days a week. Choose something you enjoy doing and build your activities from there.

6 Stress – the hormone cortisol increases the amount of fat your body holds on to and it may enlarge your fat cells. Find ways to relieve stress, try exercise, meditation, therapy, time out for yourself.

7 Poor Sleep – If you get 5 hours or less, you’re likely to have more belly fat, try to get at least 7 hours per night. There are ways to help you sleep, ask me.

8 Genetics – Yup, it’s true, it does matter, it makes it harder to lose/keep belly fat off but it’s not impossible.

9 Illness – there may be an underlying cause for your difficulty in losing belly fat, seeing your doctor on a regular basis is important for you to be sure you’re at your optimal health.

10Motivation – you may simply be unmotivated, it’s common, but there are ways to get motivated; you can join a group with like-minded people, friends, & family online, in-person or you can join a gym or an outdoor adventure group, and you can gain motivation through working with a health coach. You’re welcome to reach out to me since this is work I do.

Belly fat is no fun, it’s easy to gain and hard to lose for most, but it’s not impossible. See where you can make changes and try to encourage yourself and incorporate small changes at a time so that you will be able to stick with it. Get support again through a health coach, a therapist, a trainer, friends and groups.

Never give up on yourself!

Friday, the weekend and the first day of SPRING!

Today is the first day of spring, or to be exact, at 6:45 pm eastern it will be official and these indoor flowers are all I have to show for it.

Today is the first day of spring, or to be exact, at 6:45 pm eastern it will be official and these indoor flowers are all I have to show for it.

Fridays are a day of working in the morning, running errands and prepping for the weekend; not that most weekends are very eventful but we try to make the most of them. Friday nights mean eating out and sometimes, depending on where we are and what we’re doing, we might have dinner out on Saturday too. I’m the only one in the house who cooks and hey, even the cook deserves a break!

I typically keep it healthy but I sometimes use it as my 10%. I teach my clients the 90/10 rule and I practice it too; 90% of the time we eat healthy, stay in control and 10% of the time we enjoy ourselves and our food…and stay in control still ;)

When you learn what foods are better for you and what ones hurt your intentions and your health it’s easier to make healthy choices when eating out. Many restaurant foods are high in fat, high in salt and highly processed but with a little bit of nutritional coaching you can make better choices and still enjoy being served. I’ve unintentionally turned my S/O a little bit into a food snob/restaurant and if you knew him before you’d know that he would eat anything and everything and say it was delicious – I’m okay with that!

While I’m dedicated to staying on track, watching my portions and limit the amounts of bread and dairy, I’m not stressed about it because I know that I can still enjoy the ever popular social activity of eating. When the company and conversation is good, the amount of food we want takes second place.

Do something for yourself this first spring weekend that keeps your mind filled with joy, occupied and off of food. Use food as your source of fuel to keep your body going just as food was meant to do.

Happy, healthy Spring!

My day of simple, healthy meals

Earlier today I wrote about my need to stop seconds, stop bread and to reboot & renew. What I didn’t mention is that for three days this week I’ve been having a piece (or two) of bread with a small glass of low-fat milk before bed feeling that it has helped me fall asleep faster. I’m not much of a milk drinker anymore but I enjoy a small glass when I pick it up fresh from the farm where they still use glass bottles! My new three night habit got the best of me and I’ve decided that I won’t do that anymore; my insides just feel bloated, full and uncomfortable. This is probably the reason I hit the wall and decided to reboot.

My meals today have been healthy, no bread and very little dairy, I had about 3 domino size pieces of sharp cheddar with lunch…I’ll post a photo, it was healthy and it was satisfying. Breakfast consisted of 2 eggs scrambled with some leftover cabbage and pea shoots and that held me until 1:30pm. For dinner I baked sweet potatoes and stir fried tofu, tempeh (fermented soybeans, healthier than tofu) with BBQ sauce and stir fried asparagus; again filling and satisfying and even the men in the house liked it, not minding that there was no meat. I had no snacks today as I wasn’t hungry. and as always, I’m drinking water.

Well, day one has been a success so far and based on the time and still feeling full from dinner, there won’t be any snacking tonight. I hope that your day has been a success as well!

I’ll post two of my meals as visuals help to inspire!

Dinner- tofu, tempeh, yam, asparagus- filling and delicious

Dinner – tofu, tempeh, yam, asparagus- filling and delicious

Lunch-2 slices ham, 1 pear, 3 domino sized pieces of cheddar, cherry tomatoes and about 10 walnuts left me full until dinner time.

Lunch – 2 slices ham, 1 pear, 3 domino sized pieces of cheddar, cherry tomatoes and about 10 walnuts left me full until dinner time.

Time to Reboot & Renew

Out with the old and in with the new! You don’t need to wait until new year’s day to begin new habits; in reality and for better success, you should make a resolution every morning when you rise.

I begin today by releasing excuses for poor habits, for second helping and for not being more physical. Stop, breathe deeply, exhale and……poof, it’s gone.

I have several habits I want to change, like many folks do, but I will begin with one at a time. Today I choose to limit bread to 2 pieces and ditch the dairy…no beloved cheese but I am using low-fat milk in my java. Another thing I will do is yoga, even if only 10 minutes of it.

It’s a brand new day…I dressed in a brand new attitude! C’mon and join me; what is one thing you will work toward changing today? Even if your today is a week, a month or a year from this post…share your resolution here where we break habits and make progress!

In love and light – Dawn

Seconds, Why?

A friend recently sent me a photo she took of me and her significant other from four years ago. As I look at it, I think, “wow, I looked pretty good just a short time ago”. I’m not that far away from that weight but I’m up slightly – enough to be uncomfortable and self-conscious. If I’m not comfortable being a few pounds over my ideal weight, why do I go back for seconds at dinner time? I do fine all day, I eat breakfast, healthy snacks and usually lunch unless I find myself busy and missing it which then I eat a healthy snack due to it being close to dinner time. Dinner comes and I fill my plate once and I’m satisfied but I often still go back for another scoop, a few more bites. more veggies…convincing myself that they’re healthy….all of dinner is healthy.

Healthy is no excuse nor reason for wanting more, especially when I’m not even hungry. I’ve become this glutton of servings and it needs to stop!

As I sit here and ponder why I do this I figure on just a few things; I’m bored, I’m detached, I’m unfulfilled and food has become my teacher and my friend. So what to do? How do you stop a behavior that doesn’t serve you well – that harms you?

It truly all comes down to self-control, self-love and acceptance and self-discipline; we all have it, we just don’t all use it.

One way that I’m going to hold myself accountable and hopefully inspire you to do the same is to post every day or so what I have eaten and how much and what behaviors lead up to or followed both good and bad days with food.

We have it in us to be our best, we just let go of the discipline and replace it with excuses when we feel unbalanced in our lives. Every success, every journey begins with that first step. You can’t open a lock of there are no notches in the key.

Join me in regaining self-control, self-love and feeling and looking your very best!

Meeting Jaap

                     Meeting Jaap!

Sugar in Potatoes – Did you know?

2015-03-18 10.34.17For a good part of the winter I haven’t eaten or made many potatoes aside from the potato used to top Shepherd’s Pie and even at that, I’ve used the healthier “mashed cauliflower” many times in place of potatoes. For the past two weeks I’ve used potatoes in a few dishes since I’ve been sort of craving them; I assume the craving is due to low B-vitamins and potassium or other vitamins & minerals that my body needs. Using different varieties recently brought curiosity as to which potato has less starch and sugars so I decided to look it up. What I found urges me to share it with you so here we are!

There are to many varieties of potatoes to list here but I’ll highlight the most common potatoes. You probably know that some potatoes are great for baking and some are not and others are great for boiling or roasting while the baking potato is not. Well, it turns out that:

  • Russet – medium-large – baking, mashing, roasting, frying – have a medium sugar content = medium carbohydrate
  • White – small-medium usually – mashing, boiling, roasting, frying, salad – low sugar content = low carbohydrate
  • Red/aka “new potatoes” – small-medium also – mashing, boiling, roasting, grilling, salad – medium sugar content = medium carbohydrate content
  • Yellow/as in Yukon Gold – roasting, mashing, grilling, frying, salad – medium sugar content = medium carbohydrate
  • Blue/purple – small – roasting, boiling, baking, grilling, salad – low sugar content = low carbohydrate
  • Fingerlings – tiny-small – roasting, baking, boiling, grilling, salad – low-medium sugar content = low-medium carbohydrate
  • Petite – small, colorful – boiling, salads, roasting – low sugar content = low carbohydrate

Other useful information:

When potatoes are stored in warmer temperatures, above 45°f, the starches begin to turn to sugar.

They are a decent source of fiber, especially sweet potatoes which also have a higher sugar content.

You can reduce the starch by soaking cut potatoes in cold water and changing the water a few times. This will only work with cut chunks of potatoes as there is more surface area. Discard the water and dry the potatoes before roasting, grilling or frying.

Potatoes, in their natural state, are naturally low in sodium; to keep the sodium low, eliminate or use very sparingly added table salt.

I hope this has helped you in some way. If you’re watching your sugar intake, choose the potatoes with the lower sugar content and if you’re going to boil, roast or grill them use the pre-soak method to help reduce the starches. When shopping just think, thin skin, thin sugar…maybe that will help?!

It began with a single candle…

2015-03-17 13.26.54As I was getting ready to sit at my desk to do some work, I decided to light a sage scented candle to add to the scent of slightly warming air coming in through the open window. I lit the candle, carried it to the fireplace hearth to place it down but I decided to first clean out the wood stove insert, that led to ash dust flying and dropping in front of the hearth which led to dusting the furniture right into the dining room which is open to the living room..then onto the kitchen. I then pulled out the quick vacuum and gave the three rooms plus the office a quick sweep.

As I returned to the fireplace to wash the little window in the wood stove, I realized that my bigger accomplishment started with that single candle.

All accomplishments, big or small, begin with that first step, that first action. If your plan is to lose weight, eat healthier, exercise more, slow down, quit smoking, quit sugar, drink more water and less soda; whatever it is, it begins with that first action. One step forward brings you closer to big achievements even when you’re not sure what the first step should be.

Take that first action step, do it for you!

Anxious for Spring and Worried about Time

2015-03-17 10.58.04These days I find myself both anxious and worried about spring coming, followed by summer, then fall. As I look out my window I see piles, feet of snow still covering the ground which raises my anxiety about not having enough warm sunshine before next winter introduces itself. I think about all the flower bulbs waiting to emerge from their long, cold slumber and the birds who are anxious to bring out their babies. With the ground covered there’s no easy task in the early bird getting the worms.

Long are the days of winter; cold, raw and damp. Short are the days of sunshine and blue skies – especially as the years pass by seemingly more quickly with each new year’s beginning.

I must learn to relax and breathe and be calm in knowing that warmer days are just around the corner. I must trust the cycle of nature and appreciate more the days ahead. I must learn patience. I must take away the message this long winter is trying to teach me. I must appreciate today for what it is; perfection.

Working Toward Goals

Working Toward goalsAre you working toward your goals and succeeding? If not, what things are getting in your way? What stops you from reaching your destination? Are you eliminating the unnecessary things in your daily routine or are you doing the same thing over and over thinking that eventually you’ll get the results you’re looking for? And an even bigger question, do you know exactly what your goal is, or is your vision a little foggy?

In today’s world of great distractions it’s easy to lose focus, to fail to complete your thought or intentions; it’s easy to procrastinate. The thing is, and you know it without me telling you, procrastination doesn’t bring us to our goal. Procrastination and distractions will eventually carry us farther from our goals. Don’t let these things lead you to failing to reach your dream.

Grab a pen and paper and write down your answers to the questions I posed above. Be truthful with yourself; open and honest. Write it, see it, read it…read it aloud so you can hear yourself say what your goals are. Keep your answers handy so that you can remind yourself of what you truly want daily so that you can reach them.

Here are a few steps you can use and should put into practice on a regular basis:

1- Make a date with yourself. Once a day would be ideal but if you don’t think you can ‘fit yourself in’ start with once or twice a week. For daily, take just 10 minutes each day to focus on your desired goals. Sit in silence with eyes closed and have a mental conversation with yourself, to just breathe and be, and take time writing about your goal and how you will attempt to reach it today or what you did do to reach it today. If making time once or twice weekly, take an hour for plan your week ahead, to find peace within yourself and to dust off the old.

2- Eliminate one thing you do that doesn’t serve your destination. All of us do things that we claim is for our own greater good but in reality it has gotten us nowhere; what is your thing(s) that has you spinning your wheels while staying in one spot?

3- One day at a time. One of my most common pieces of advice is to set your intention every day; have a big goal in mind but break it up into daily goals – by doing this, you will be less overwhelmed and less discouraged and more likely to reach the big picture.

Always have a goal and always revive and renew your goals. Breathe new life into your dreams and do whatever it takes to reach them!

Eat Lean – Spring Clean!

?????????????????????I’m not sure if you feel the same way but for me, when we are smack-dab in the middle of winter, I find myself eating more bread & pasta, and thick creamy, saucy type meals. I feel that it warms me up and keeps me filled. I also feel that it makes me want to snuggle down with a warm throw and a dog or two – the the pups, well, they don’t mind a bit.

After a few months of switching from hearty and warming to clean and lean, I feel like I’ve been on a food roller coaster where I feel awkward and craving balance.

Enter Spring! We’re four days away from kissing winter goodbye for a while. Spring is a nice time to clean out the goop and reinvent yourself and your eating plan. Lately I’ve been craving leafy greens and other vegetables, eggs, chicken and berries. All of these items are part spring fare. I also crave bread, especially the crusty kind with big air bubbles baked into them but that’s a weakness of mine that I have to constantly keep in check! I give in to my healthy food cravings because I trust my body and what it needs.

It’s interesting that your body knows what it needs to keep it running like a well oiled machine – especially when you are in the habit of feeding it healthy foods. On the flip side, because your body will crave what you feed it most, it will crave junk foods, fast foods and sweet unhealthy drinks too. Make a change today, make a choice to treat your body with love, care and respect. Feed it well, exercise it well and it will treat you well for many happy years.

What foods do you find your body asking for and do you give in to it?