Why Are We Resistant to Change?

BHMP ChangeWe want change in our lives, we want it on a regular basis and we make plans to make the desired changes but we never quite follow through–but why not? Why does change excite us and tease us but scare us at the same time? Why do we plan to dive in fully but put the brakes on when we get to the edge of the diving board?

Some change is simple and it involves oneself only but some change would affect others and it would disrupt life as it is causing us to back up or at least slow the process of making change happen.

If the change you’re trying to make involves yourself only, what is holding you back? What does your desired change look like to you? Is it realistic? Is it convenient? Inconvenient? Is it too hard? Is it too big? Are you at a loss of where or how to begin?

If the change you wish for involves others, ask yourself the same questions adding, are the others aware of your desired change? How did they or will they respond? What’s the scariest part of making that particular change? What is the worst case scenario; best case scenario? What do you need to push you forward?

Breaking old habits can catapult you toward your desired outcome and force you toward making progress. Taking small realistic steps toward whatever your goal may be is how to get there. Every single journey begins with that first step more often than a giant leap. Outline your desired change and decide what first step you can take today to begin your journey toward change.

Simple Chicken Bake

I kept seeing a picture of chicken with potatoes and a veggie all cooked in the same baking dish so I decided to give it a try. This meal was one of the simplest meals to put together and the taste was deliciously comforting. I didn’t follow a recipe if there is one along with the photos floating around social media, I just added what I thought would taste good to me.

Here’s what I did, how it looked and how it came out…

I used 3 organic boneless chicken breasts

1 small bag of tiny red potatoes-scrubbed

3-4 servings of my own garden grown string beans that I sealed with a food saver and froze-they were so tasty-fresh

half bag of grated carrots – it added a nice natural sweetness

A couple of Tablespoons of a spice mixture for chicken

Drizzle of olive oil

Line the chicken on one edge of a 9×13″ baking pan – line the potatoes beside the chicken and then line the string beans or whatever vegetable you chose. Drizzle the olive oil over all of the ingredients then sprinkle with your chosen spice mixture.

Bake at 350°2015-04-29 18.10.57

When Enough is Plenty

2015-04-16 09.32.35-1The calendar page quote for last Monday has been running through my mind all week. If you don’t have enough, work on getting enough, but when is enough plenty? Why do we most often want more?

In my observations, we have more than enough of almost everything but we never quite seem satisfied – we rarely feel truly fulfilled. Why not?

I hear many people say that they are stressed to the point of exhaustion. I hear reasons why someone didn’t go for a walk, go to the gym, take time out for themselves, exercise in some manner whether doing yoga at home, hiking, stretching, taking the stairs and moving in some way. No one has time. This stress turns to food for comfort and healing. The food that is most often sought after is usually heavy, fatty, sugary, creamy, simple carbohydrate-filled quick energy boosters that leave you feeling more exhausted and sluggish. We also tend to eat more than enough, more than plenty which leads us to feeling like we failed for today; tomorrow is a new day, a chance to redeem ourselves until old habits kick in. Our daily efforts become our burden, leaving us feeling dissatisfied and discouraged – hopeless.

For one day, then two, then a week and so on, I challenge you to stop at plenty. I challenge you to take time for yourself each day, be it 10 minutes or an hour. I challenge you to have just enough feeling you have had plenty and you feel satisfied and fulfilled. I challenge you to experience the feeling of success in your intentions. I challenge you to challenge yourself.

Choose to be healthy, choose happiness over stress, choose just enough, choose mental clarity, good foods, good physical activity, and when you’ve had enough, you should stop.

Mind & Spirit Health Break

2015-04-15 12.13.18A healthy mind and spirit is important and it’s a good habit to take a little time out of each day for just that.

Today, while there is still a touch of snow melting away after a record snowy winter here in New England, it felt nourishing to get outside into the sunshine for a short while. Off came my shoes as I plunged my feet onto the recently uncovered earth and dead grass – dead but soft and springy earth. It’s a healing kind of energy to feel the earth under your feet and/or on your hands.

My plan is to take 10-15 minutes each day to let go, breathe slowly and deeply and exhale negativity out and rejuvenation in. Why don’t you give it a try too?! Just a few minutes of sunshine, outdoor air and peacefulness can make a world of difference in your day.

Get outside, rain or shine and detox the negative energy out of your body, mind & spirit!

The earth is warm and toes need polish!

The earth is warm and toes need polish!

Unintentional Silence – Broken!

While I decided a few weeks back to check in regularly, I found myself absorbed in a technical issue unrelated to posting but overwhelming to say the least. Now that I have resolved the issue that took over my time and brain power, I’m back! Yay, you say, I heard you ;)

Ah, so here I am! Time might have gotten away from me, or was taken like a thief in the night, but my intentions of eating less bread and cheese didn’t fully get away from me. I didn’t fall off the horse, I just slid sideways a little.

Back to eating well and finding happiness with less bread. I still love and crave the soft on the inside, crusty-crisp on the outside loaves of happiness but what I truly miss the most right now is locally grown produce! I long for the deep, fresh colors and fragrance of garden veggies. Though I have been eating plenty of vegetables all winter, nothing compares to local, ripe, freshly picked produce.

That said, there is still snow on the ground around my area; we value every bit of sunshine and warmth and we welcome it with wide open arms; we’re cheering for you spring and summer, you can do it! And as I write, I think about my 125 garlic bulbs I planted last fall and pray that they are doing well and I cannot wait to see their greens emerge from their winter straw beds.

In anticipation for trips to the garden and the farm for fresh produce, tonight I’ve decided to clean out the refrigerator of all its veggies and make a healthy stir fry for dinner. I absolutely love one bowl meals, they seem to fill me with nutrition and peaceful happiness.

What’s on your plate tonight?

Down, down, down

2015-03-25 17.19.32Just a quick check-in here. As you might know, I’ve been backing off from bread and dairy, not totally eliminating it, for the past five days. I decided to weigh myself after breakfast this morning and I am down four, yes 4, pounds! It always amazes me how quickly our body reacts to the foods we feed it.

If you want to feel light, fresh and airy, eat light, fresh and airy; and likewise if you prefer heavy, old and chemically saturated…eat heavy, fatty, prepackaged, and fast foods. That last statement was of course rhetorical as I know no one wants to feel heavy, old and chemically laden.

When you want something badly enough, you can have it. It takes a small effort on your part but the payoff is large!

Hop on board with me, set a goal or tow and let’s move forward together!

Happy, healthy living! Until next time ~ your coach

Yellowfin Tuna, Quinoa and Rainbow Chard

2015-03-24 18.37.38My desire to eat simply has persuaded me to spring clean the freezer by using the food that is stocked in it. While digging through it recently, I found some yellowfin tuna that I had bought a chunk of, cut into steaks and froze, so I took them out to defrost. I did a quick internet search for an easy recipe on seasoning the steaks and found a delicious one on AllRecipes.com which I will share with you.

I like fish, some types anyways, and knowing that fish is healthy for it’s omega 3 fatty acids which is healthy for our hearts and cholesterol levels, I try to eat it at least once a week. A positive thing that happens when I make fish is the fact that the whole meal ends up being very healthy and low fat; it must be a subliminal message – but I’ll take it!

This recent meal included the yellowfin with the recipe from AllRecipes.com, a quinoa with some mild herbs and *steam-boiled rainbow chard – (* boiling and draining the water from chard helps get rid of some of the oxalates which can cause kidney stones) I sprinkled a little lemon juice on the Swiss chard and on the quinoa since the yellowfin marinade had plenty of salt in it. The tuna was clearly the star of the plate.

Here’s the Grilled Yellowfin Tuna Recipe. Due to cold temperatures outdoors causing the grill to fluctuate in heat, I chose to cook the fish in a pan indoors and the results were still amazingly delicious.

Try this recipe out next time you plan to cook meaty fish steaks; I’m sure it would work nicely with swordfish, salmon and Ahi tuna as well as yellowfin.

Bon Appetit!

2015-03-24 18.32.00

A Big Salad a Day

I’m breaking the bread habit and I have decided to have a big salad every day…HUGE one! As long as you put healthy foods into your salad, leaving out meat, or at least limiting it to a small amount, using a variety of vegetables, seeds and nuts and use oil and vinegar and ground black pepper as your dressing it’s safe to make your salad large. Try to choose dark green leafy lettuces, kale and spinach for more nutrients.

In my salad for today I used romaine, pea shoots, leftover steamed broccoli, cucumber, tomatoes, sunflower seeds, ground flax seed, a pinch of cheddar, olive oil and apple cider vinegar. The seeds help fill you with protein and fiber.

2015-03-24 12.31.13

Not a Fad, Not a Trend ~ a Lifestyle!

2015-03-13 08.42.37Last week I ate bread, a lot of bread, I’m a big fan of the stuff. I like grainy, seedy, crusty whole grain bread and I like plain white bread; bread is my friend….bread is my foe. After eating a more than usual amount I felt bloated and consistently full – my gut felt hard and undigested. I swore off bread and all carbs. by the end of the week. As I cleaned up my bread habit I felt good, I could bend and breathe easier and the scale subtracted 1.5 pounds – I’m not overweight, I could lose 5-10 lbs. for more comfort but I’m healthy.

As I went through the weekend eating clean and almost carb-free, not completely, I felt much better than I did last week. As I write to you now I’m putting my thoughts and my nutritional education into action. While I swore off all carbs last week, I know in my heart and mind that carbs are necessary; the right kind of carbs are necessary for nutritional value. Complex-carbs are the carbohydrates we get from vegetables, true whole grains, and fruit. Whole grains is the key word here – our body burns whole grains slowly and evenly like it burns proteins. True whole grains are things like quinoa, barley, farro, millet, sorghum, brown rice, and such; when most people think of whole grains they think of wheat and wheat bread, that’s too simple of a carb, leave it out of your diet.

Beginning a new week with a new foot forward and a new attitude, let’s decide on healthy, whole food meals and smaller portions of everything we eat. Let’s snack on walnuts, pecans, almonds, Brazil nuts, sunflower seeds, and 1-2 pieces of fruit a day. Choose to drink more water, eat more vegetables, a small amount of true whole grains and portions of protein with each meal whether it’s vegetable proteins or lean animal proteins.

Begin this week with a good intention and follow through reminding yourself every day of your intention, your why and your plan. Plan tomorrow’s foods today and be prepared.

What you feed your body most, it will crave most, feed it well! Happy, healthy living!

Do You Wish to “Fit In” or Just Be?

3-22-15BHMPIn our younger days, especially as we begin school, we have this undying desire to fit in. While we’re all unique we have our ways to be like others. We might be the leader, the class clown, the follower, outgoing, shy, extroverted, introverted or simply the friendly one; whichever our social integration happens to be we try to fit in, be part of a team, a group, a culture.

As we grow we find ourselves striving to be part of “something”, sometimes we know what that is and sometimes we reaching for anything that feeds our spirit. We continue to try to fit in until one day we realize that it’s okay to just be ourselves; then we try to ‘fit out’. We follow our desires, our thoughts and wishes but we soon realize that fitting out is still fitting in, only this time it’s with the “fitting out” crowd. We mimic, we do our own thing, we find our successes and our failures eventually feeling burned out and spinning in circles.

So how do we know “who” we truly are? Do you know who your true self is? What is your authentic quality? Do you showcase it or keep it stashed away? How will you bring your authentic self to life?

When you know who you truly are and let go of the desire to fit in and to fit out, and you step back letting go of your learned expectations and everyone else’s expectations of you, you will find your true self. When you become honest with what you like, dislike, yearn for and yearn to be, when you have a dream that you think can’t be reached but see yourself living it in your mind, you have found your true self. Reaching dreams and goals is not impossible when you want it badly enough. It will take work and honest dedication but in the end it’s worth every bit of sweat, pain and tears.

It’s necessary from time to time to take time for yourself to connect with your authentic self so that you can just be who you truly are. When you’re living your life as yourself, you can make great things happen, you can live your happiness.