Seconds, Why?

A friend recently sent me a photo she took of me and her significant other from four years ago. As I look at it, I think, “wow, I looked pretty good just a short time ago”. I’m not that far away from that weight but I’m up slightly – enough to be uncomfortable and self-conscious. If I’m not comfortable being a few pounds over my ideal weight, why do I go back for seconds at dinner time? I do fine all day, I eat breakfast, healthy snacks and usually lunch unless I find myself busy and missing it which then I eat a healthy snack due to it being close to dinner time. Dinner comes and I fill my plate once and I’m satisfied but I often still go back for another scoop, a few more bites. more veggies…convincing myself that they’re healthy….all of dinner is healthy.

Healthy is no excuse nor reason for wanting more, especially when I’m not even hungry. I’ve become this glutton of servings and it needs to stop!

As I sit here and ponder why I do this I figure on just a few things; I’m bored, I’m detached, I’m unfulfilled and food has become my teacher and my friend. So what to do? How do you stop a behavior that doesn’t serve you well – that harms you?

It truly all comes down to self-control, self-love and acceptance and self-discipline; we all have it, we just don’t all use it.

One way that I’m going to hold myself accountable and hopefully inspire you to do the same is to post every day or so what I have eaten and how much and what behaviors lead up to or followed both good and bad days with food.

We have it in us to be our best, we just let go of the discipline and replace it with excuses when we feel unbalanced in our lives. Every success, every journey begins with that first step. You can’t open a lock of there are no notches in the key.

Join me in regaining self-control, self-love and feeling and looking your very best!

Meeting Jaap

                     Meeting Jaap!

Sugar in Potatoes – Did you know?

2015-03-18 10.34.17For a good part of the winter I haven’t eaten or made many potatoes aside from the potato used to top Shepherd’s Pie and even at that, I’ve used the healthier “mashed cauliflower” many times in place of potatoes. For the past two weeks I’ve used potatoes in a few dishes since I’ve been sort of craving them; I assume the craving is due to low B-vitamins and potassium or other vitamins & minerals that my body needs. Using different varieties recently brought curiosity as to which potato has less starch and sugars so I decided to look it up. What I found urges me to share it with you so here we are!

There are to many varieties of potatoes to list here but I’ll highlight the most common potatoes. You probably know that some potatoes are great for baking and some are not and others are great for boiling or roasting while the baking potato is not. Well, it turns out that:

  • Russet – medium-large – baking, mashing, roasting, frying – have a medium sugar content = medium carbohydrate
  • White – small-medium usually – mashing, boiling, roasting, frying, salad – low sugar content = low carbohydrate
  • Red/aka “new potatoes” – small-medium also – mashing, boiling, roasting, grilling, salad – medium sugar content = medium carbohydrate content
  • Yellow/as in Yukon Gold – roasting, mashing, grilling, frying, salad – medium sugar content = medium carbohydrate
  • Blue/purple – small – roasting, boiling, baking, grilling, salad – low sugar content = low carbohydrate
  • Fingerlings – tiny-small – roasting, baking, boiling, grilling, salad – low-medium sugar content = low-medium carbohydrate
  • Petite – small, colorful – boiling, salads, roasting – low sugar content = low carbohydrate

Other useful information:

When potatoes are stored in warmer temperatures, above 45°f, the starches begin to turn to sugar.

They are a decent source of fiber, especially sweet potatoes which also have a higher sugar content.

You can reduce the starch by soaking cut potatoes in cold water and changing the water a few times. This will only work with cut chunks of potatoes as there is more surface area. Discard the water and dry the potatoes before roasting, grilling or frying.

Potatoes, in their natural state, are naturally low in sodium; to keep the sodium low, eliminate or use very sparingly added table salt.

I hope this has helped you in some way. If you’re watching your sugar intake, choose the potatoes with the lower sugar content and if you’re going to boil, roast or grill them use the pre-soak method to help reduce the starches. When shopping just think, thin skin, thin sugar…maybe that will help?!

It began with a single candle…

2015-03-17 13.26.54As I was getting ready to sit at my desk to do some work, I decided to light a sage scented candle to add to the scent of slightly warming air coming in through the open window. I lit the candle, carried it to the fireplace hearth to place it down but I decided to first clean out the wood stove insert, that led to ash dust flying and dropping in front of the hearth which led to dusting the furniture right into the dining room which is open to the living room..then onto the kitchen. I then pulled out the quick vacuum and gave the three rooms plus the office a quick sweep.

As I returned to the fireplace to wash the little window in the wood stove, I realized that my bigger accomplishment started with that single candle.

All accomplishments, big or small, begin with that first step, that first action. If your plan is to lose weight, eat healthier, exercise more, slow down, quit smoking, quit sugar, drink more water and less soda; whatever it is, it begins with that first action. One step forward brings you closer to big achievements even when you’re not sure what the first step should be.

Take that first action step, do it for you!

Anxious for Spring and Worried about Time

2015-03-17 10.58.04These days I find myself both anxious and worried about spring coming, followed by summer, then fall. As I look out my window I see piles, feet of snow still covering the ground which raises my anxiety about not having enough warm sunshine before next winter introduces itself. I think about all the flower bulbs waiting to emerge from their long, cold slumber and the birds who are anxious to bring out their babies. With the ground covered there’s no easy task in the early bird getting the worms.

Long are the days of winter; cold, raw and damp. Short are the days of sunshine and blue skies – especially as the years pass by seemingly more quickly with each new year’s beginning.

I must learn to relax and breathe and be calm in knowing that warmer days are just around the corner. I must trust the cycle of nature and appreciate more the days ahead. I must learn patience. I must take away the message this long winter is trying to teach me. I must appreciate today for what it is; perfection.

Working Toward Goals

Working Toward goalsAre you working toward your goals and succeeding? If not, what things are getting in your way? What stops you from reaching your destination? Are you eliminating the unnecessary things in your daily routine or are you doing the same thing over and over thinking that eventually you’ll get the results you’re looking for? And an even bigger question, do you know exactly what your goal is, or is your vision a little foggy?

In today’s world of great distractions it’s easy to lose focus, to fail to complete your thought or intentions; it’s easy to procrastinate. The thing is, and you know it without me telling you, procrastination doesn’t bring us to our goal. Procrastination and distractions will eventually carry us farther from our goals. Don’t let these things lead you to failing to reach your dream.

Grab a pen and paper and write down your answers to the questions I posed above. Be truthful with yourself; open and honest. Write it, see it, read it…read it aloud so you can hear yourself say what your goals are. Keep your answers handy so that you can remind yourself of what you truly want daily so that you can reach them.

Here are a few steps you can use and should put into practice on a regular basis:

1- Make a date with yourself. Once a day would be ideal but if you don’t think you can ‘fit yourself in’ start with once or twice a week. For daily, take just 10 minutes each day to focus on your desired goals. Sit in silence with eyes closed and have a mental conversation with yourself, to just breathe and be, and take time writing about your goal and how you will attempt to reach it today or what you did do to reach it today. If making time once or twice weekly, take an hour for plan your week ahead, to find peace within yourself and to dust off the old.

2- Eliminate one thing you do that doesn’t serve your destination. All of us do things that we claim is for our own greater good but in reality it has gotten us nowhere; what is your thing(s) that has you spinning your wheels while staying in one spot?

3- One day at a time. One of my most common pieces of advice is to set your intention every day; have a big goal in mind but break it up into daily goals – by doing this, you will be less overwhelmed and less discouraged and more likely to reach the big picture.

Always have a goal and always revive and renew your goals. Breathe new life into your dreams and do whatever it takes to reach them!

Eat Lean – Spring Clean!

?????????????????????I’m not sure if you feel the same way but for me, when we are smack-dab in the middle of winter, I find myself eating more bread & pasta, and thick creamy, saucy type meals. I feel that it warms me up and keeps me filled. I also feel that it makes me want to snuggle down with a warm throw and a dog or two – the the pups, well, they don’t mind a bit.

After a few months of switching from hearty and warming to clean and lean, I feel like I’ve been on a food roller coaster where I feel awkward and craving balance.

Enter Spring! We’re four days away from kissing winter goodbye for a while. Spring is a nice time to clean out the goop and reinvent yourself and your eating plan. Lately I’ve been craving leafy greens and other vegetables, eggs, chicken and berries. All of these items are part spring fare. I also crave bread, especially the crusty kind with big air bubbles baked into them but that’s a weakness of mine that I have to constantly keep in check! I give in to my healthy food cravings because I trust my body and what it needs.

It’s interesting that your body knows what it needs to keep it running like a well oiled machine – especially when you are in the habit of feeding it healthy foods. On the flip side, because your body will crave what you feed it most, it will crave junk foods, fast foods and sweet unhealthy drinks too. Make a change today, make a choice to treat your body with love, care and respect. Feed it well, exercise it well and it will treat you well for many happy years.

What foods do you find your body asking for and do you give in to it?

Pumpkin-Avocado-Caramelized Onion Pizza

Food is seen as so many things depending on our mood or our social activity. If we’re depressed we eat foods that comfort us whether healthy or not, when we’re happy we often eat fatty food, when angry, crunchy simple carbs will do thank you…and so on.

After having a rather large lunch while out with family yesterday, I didn’t want a big or heavy dinner nor did I feel like cooking, but I did. I ruffled through the pantry and refrigerator and found a few items to create a thin crust, fairly healthy pizza. So off to work, very little work, I went and the result was extremely satisfying and delicious so I want to share it with you in hopes that it will inspire you to create with wild abandon.

Pumpkin-Avocado-Caramelized Onion Pizza                                           Avocado Pizza

I used a pre-made thin crust that I had in the freezer

Leftover pumpkin from roasting one last week

1 avocado, peeled, sliced, chunks

1 lg. onion, sliced and sauteed in 1/4 cup white wine

tomato paste

olive oil

mozzarella cheese – I used shredded

Spread tomato paste thinly over crust, spread pumpkin over that, later with caramelized onion, sprinkle avocado over top, lightly drizzle olive oil over all then top with a small amount of mozzarella cheese…don’t over-do it.

Bake at 450° for about 10 minutes and enjoy!

You could use flour tortillas for single serving pizzas, everyone can create their own.

It’s Just Fuel

Food is seen as so many things depending on our mood or our social activity. If we’re depressed we eat foods that comfort us whether healthy or not, when we’re happy we often eat fatty food, when angry, crunchy simple carbs will do thank you…and so on.

After having a rather large lunch while out with family yesterday, I didn’t want a big or heavy dinner nor did I feel like cooking, but I did. I ruffled through the pantry and refrigerator and found a few items to create a thin crust, fairly healthy pizza. So off to work, very little work, I went and the result was extremely satisfying and delicious so I want to share it with you in hopes that it will inspire you to create with wild abandon.

Pumpkin-Avocado-Caramelized Onion Pizza                                           Avocado Pizza

I used a pre-made thin crust that I had in the freezer

Leftover pumpkin from roasting one last week

1 avocado, peeled, sliced, chunks

1 lg. onion, sliced and sauteed in 1/4 cup white wine

tomato paste

olive oil

mozzarella cheese – I used shredded

Spread tomato paste thinly over crust, spread pumpkin over that, later with caramelized onion, sprinkle avocado over top, lightly drizzle olive oil over all then top with a small amount of mozzarella cheese…don’t over-do it.

Bake at 450° for about 10 minutes and enjoy!

You could use flour tortillas for single serving pizzas, everyone can create their own.

Ditch the Excuses

Excuses, everyone makes them and we often make an excuse for something every day.Why do we do it and what doesn it truly mean? First let’s see what the word/action means:

Excuse:  verb 1. attempt to lessen the blame attaching to (a fault or offense); seek to defend or justify

2. a reason or explanation put forward to defend or justify a fault or offense.

We usually make excuses for our own actions more than we do for others’ actions. We most often make excuses for our personal behavior in relation to eating healthy or not exercising and sometimes for our actions or in-actions at work. We find ourselves overwhelmed and too busy to actually follow through with our intentions and goals. You know what I’m talking about, even the most disciplined of folks have moments of so-called weakness. This doesn’t mean we are weak or that we are bad people, it means we are over-loaded with responsibility, it means we aren’t completely happy at the moment, it means we’re hurting inside, and it means a whole lot of other emotional burn-out might be going on.

It’s important to find balance and peacefulness in your life even if you have to schedule it in. Yup, add yourself to your calendar at least once a week; that’s a good start! If you choose a full day or just fifteen minutes, make it yours. Maybe you find yourself eating healthy all day but snacking on unhealthy choices at night; if this is the case, use your time to prepare healthy snacks for that nighttime habit, i.e. make carrot and celery sticks for the whole week in just one day so they’ll be handy to grab. Maybe you’ve fallen out of your exercise/yoga routine; use that fifteen minute appointment with yourself to either get moving or meditate to bring yourself back to your center.

Just as you excuse yourself from being held accountable or reward yourself with unhealthy food choices, support yourself the way you support friends and family members on a daily basis.

Start changing your behaviors this weekend as we move the clocks ahead; use this time to move yourself ahead as well. Post reminders of your intentions and repeat your own personal mantra so that you can begin following through and ditch the excuses.

Changeable Habits

I always thought that if I had an addiction I’d be able to stop whenever I wanted. The truth is I can, you can; but what holds us back is not putting willpower to use. Personally, I find myself coming up with excuses, just one more, well, I had a good day, I had a bad day, I deserve it, who cares anyways? the list can go on and on when you need to justify actions to yourself.

Ok, so my addiction might not be a terrible one, against the law or harmful to others but it’s not exactly great for my body. If you’ve read my posts before you might know that I love bread, pasta, potatoes, brown rice, farro, quinoa and other whole grains and crackers. I love carbs. whether whole grain or simple, I love them. I’ve tried to quit them ‘cold turkey’ with some success but in the back of my mind it was just a test; I could go back to eating bread and pasta soon.

When I gave it up for 5 weeks I felt good; my stomach didn’t feel bloated and full all the time and I didn’t get that afternoon crash as often. I replaced those cravings with nuts, fruit and cheese. Then came winter. Cold and extremely snowy this year – no roadway to walk in safely (no sidewalks in my town[exaggeration]none near my area) I felt I deserved these comforting carbs. Fast forward to today I feel ‘carby’ around my middle.

I started cutting back this week. I decided to cut back rather than stop ‘cold turkey’ again because I believe there’s a happy medium. I’m a fan of the Mediterranean diet as well as the macrobiotic dietary theory, but I’m not bound to any one diet. I believe in mostly vegetables, some whole grains, fruit, nuts, seeds, berries, and a small amount of meat. Back to a happy medium; this is where I have my issue – I can happily eat 6 slices of bread a day, plus rice etc and pasta as well as vegetables. I’m not a huge fruit eater but this week I’ve been trying to have two pieces per day – a clementine and a pear. While I haven’t cut bread out completely, I have cut back hugely to two slices a day. I’m trying to focus on what I can have more than what I can’t have.

Addictions are merely habits that we are comfortable with and often lost without. Habits are changeable. Everyone has willpower but not everyone uses it. Slow steady steps and understanding your own habits and body are the tools that will bring you to your success.

We are all in this life together and that is a good thing!