Working from home? A healthy, fast lunch is easy!

Today I invited my neighbor, whom also works from home, over for lunch. About an hour or so before lunch time I popped a whole butternut squash, one large peeled onion and 2 large cloves of elephant garlic in a baking dish and into a 375° oven. The house smelled so good while it roasted […]

Farro Salad

Farro is a whole grain that comes from wheat. It is a healthy alternative to pasta, rice, potatoes, and other grains because it is a good source of complex carbohydrate which is beneficial to regulating blood sugar, lowering cholesterol, staving off hunger and supporting the immune system. It’s also a good source of fiber, protein, vitamins, […]

Kale Chips

I grow kale in my garden quite well, all summer, so I find different ways to use it up before it wilts and dies. I found a few recipes for kale chips recently so I decided to give one a try mostly because I was intrigued by the method of massaging kale leaves with a […]

Gearing Up for Back to School and a Full Schedule

As your schedule gets busier it’s important to eat healthy while on the run. It’s not always necessary to pick up take-out or heat frozen processed foods in the oven to feed yourself and your family. Cooking fresh ingredients can be done as quickly as tossing things into a pan and tossing the pan in […]

Chickpeas!

Chickpeas (aka) Garbanzo Beans Chickpeas are a delicious high protein food for vegetarians and non-vegetarians alike. They’re high in insoluble fiber, which binds to cholesterol and removes it from the body; it also helps prevent digestive disorders such as IBS and diverticulosis. Its soluble fiber helps control cholesterol, and helps prevent strokes and heart disease. […]

Veggie Enchiladas

1 cup quinoa, cooked 1 15-oz can black beans or black eyed peas, rinsed & drained 3-4 handfuls torn kale or baby spinach washed and dried 1 cup salsa – your choice of mild, medium or hot (I used my own home canned salsa) 1/2 cup or more extra salsa to top enchiladas before baking […]